205596 sheri caviar egg Recipes

  • Caviar Eggs
    eggs, distilled white vinegar, chilled heavy cream and
    5 More
    eggs, distilled white vinegar, chilled heavy cream, fresh lemon juice, vodka, a pinch of cayenne, divided, cut into bits) plus 1 tsp unsalted butter, divided, domestic caviar such as osetra or rainbow trout
    30 min, 8 ingredients
  • Caviar Egg Salad Appetizer
    red caviar, black caviar, hard-boiled eggs, mashed and
    4 More
    red caviar, black caviar, hard-boiled eggs, mashed, onion, diced finely, mayonnaise, salt and pepper, to taste be careful caviar is y, melba toast
    20 min, 7 ingredients
  • Caviar on Pumpernickel with Sour Cream
    eggs, hard boiled, minced white onion and
    4 More
    eggs, hard boiled, minced white onion, cocktail pumpernickel loaf, sour cream, caviar (5 oz; preferably osetra), garnish: fresh chervil or chopped fresh chives
    25 min, 6 ingredients
  • Better Than Caviar Egg Salad Araby
    hard-boiled eggs, salt, pepper, spice mix and
    4 More
    hard-boiled eggs, salt, pepper, spice mix, mozzarella cheese, olive oil, green onion, sliced, tomato, diced
    10 min, 8 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • Sheri's Molded Caviar and Egg Salad Sheri's Molded Caviar and Egg Salad
    eggs, hard boiled, mashed very fine, onions, chopped and
    4 More
    eggs, hard boiled, mashed very fine, onions, chopped, unsalted butter, melted, sour cream, red caviar (romanoff), black caviar (romanoff)
    15 min, 6 ingredients
  • Caviar Eggs Caviar Eggs
    white eggs, multigrain bread, ground white pepper to taste and
    4 More
    white eggs, multigrain bread, ground white pepper to taste, heavy cream, minced shallots, chopped chives (optional), beluga , osetra, or sevruga caviar
    7 ingredients
  • Caviar Stuffed Eggs Caviar Stuffed Eggs
    eggs, white vinegar, mayonnaise, anchovy paste and
    6 More
    eggs, white vinegar, mayonnaise, anchovy paste, powdered mustard, white pepper, black lumpfish caviar, red lumpfish caviar, fresh dill, for garnish, mixed salad greens , for serving
    35 min, 10 ingredients
  • Egg, Sour Cream and Caviar Spread Egg, Sour Cream and Caviar Spread
    eggs, hard-cooked and chopped and
    8 More
    eggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points
    15 min, 9 ingredients
  • Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse) Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
    caviar, hard-boiled eggs, red onion, parsley, capers and
    16 More
    caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)
    21 ingredients
  • Caviar on French Toast (Emeril Lagasse) Caviar on French Toast (Emeril Lagasse)
    eggs, milk, salt, pepper and
    6 More
    eggs, milk, salt, pepper, dense white bread, crusts removed and cut in half diagonally, butter, for cooking, assortment of american caviars, creme fraiche , or sour cream, minced fresh chives, toppings/accompaniments: thinly sliced smoked salmon , minced red onions, sieved hard-boiled eggs, minced parsley, lemon wedges
    35 min, 10 ingredients
  • Egg Scramble With Cavier Egg Scramble With Cavier
    eggs, unsalted butter, salt, freshly ground black pepper and
    2 More
    eggs, unsalted butter, salt, freshly ground black pepper, chopped fresh chives, caviar
    10 min, 6 ingredients
  • Caviar Plate (Wolfgang Puck) Caviar Plate (Wolfgang Puck)
    osetra caviar, eggs, hard boiled, lemon, cut into wedges and
    6 More
    osetra caviar, eggs, hard boiled, lemon, cut into wedges, red onion, small diced, chopped chives, creme fraiche, melted butter, blini (mini-crepes), toast points
    15 min, 9 ingredients




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