124564 sherby best broiled tomato Recipes

tomatoes, olive oil, sea salt, fresh garlic, fresh grated parmesan cheese

tomatoes, salt and pepper to taste, crumbled feta cheese, italian dressing

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper , or to taste, garlic, minced, monosodium glutamate (msg) (optional), chopped fresh oregano, freshly grated parmesan cheese

whole-grain high-fiber bread, tomatoes or 2 medium , sliced 1/2 inch thick, extra virgin olive oil, gruyere cheese (or a good swiss cheese), red onion, very thinly sliced, mayonnaise (optional), loosely packed baby arugula leaf (or spinach or lettuce of choice), fresh basil leaves, avocado, thinly sliced (optional), chopped fresh basil, for garnish

firm ripe tomatoes, sliced 1/2-inch thick, extra virgin olive oil, salt and pepper, to taste, fresh oregano, feta cheese, crumbled

beefsteak tomatoes (or any large), extra virgin olive oil, seasoned bread crumbs or 1/2 cup plain breadcrumbs, mixed italian herbs (such as basil, oregano, thyme, parsley), unsalted butter, salt & freshly ground black pepper

tomatoes , halved lengthwise (about 12 oz), kosher salt, fresh ground black pepper, extra virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano or 3 tbsp marjoram, freshly grated parmesan cheese

whole tomatoes, drained, butter, garlic cloves, feta cheese, salt and pepper, to taste

tomatoes, hot sauce, salt, sugar, butter, fine bread crumbs

tomatoes, extra virgin olive oil, garlic, pressed, salt to taste, black pepper to taste, black olives, pitted and minced, freshly grated romano cheese, minced parsley

tomatoes, sugar , salt and pepper (or sub lemon pepper for salt), butter, curry powder

tomatoes, reduced-fat olive oil vinaigrette, salt-free garlic and herb blend, preshredded fresh parmesan cheese, italian-seasoned breadcrumbs

tomatoes, butter or margarine, salt, pepper, grated parmesan cheese

tomatoes, sugar, dried basil, salt, pepper, soft breadcrumbs, melted butter, crumbled blue cheese

ripe roma tomatoes or 1 (35 oz) can peeled italian tomatoes, chopped, butter, olive oil, red onion, finely diced, green pepper, seeded and finely diced, chopped fresh dill or 1/2 tsp dried dill, chopped fresh parsley or 1/2 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil, tomato paste, flour, chicken stock, brown sugar (optional), salt & freshly ground black pepper, heavy cream, parmesan cheese, freshly grated

vine-ripened tomatoes, halved and cut into 1/4-inch-thickslices, olive oil, fresh corn kernels (cut from 1 ear of corn), okra, trimmed and sliced 1/2 inch thick (about 1 cup), shredded fresh basil leaves

vine-ripened tomatoes (about 3/4 lb), kalamata or other brine-cured black olives, garlic clove, olive oil, salt, freshly ground black pepper

heads garlic, separated into cloves, unpeeled, olive oil, tomatoes , halved lengthwise, red wine vinegar, honey