116 shepherds pie soup Recipes

ground chuck, frozen broccoli or 0.5 (16 oz) bag cauliflower, mixture, cooked mashed potatoes, frozen corn, cream of mushroom soup, shredded mozzarella cheese, shredded sharp cheddar cheese

ground beef, onion, chopped, sweet pepper, chopped, vegetable soup, salt, thyme leaves, crushed, mashed potatoes

refrigerated pie crust, lean ground beef, onion, chopped, frozen mixed vegetables (beans, carrots, corn and peas), condensed cream of celery soup, chopped fresh thyme leaves, mashed potatoes

ground beef, green beans, drained, cream of mushroom soup, onion, diced, shredded cheddar cheese, mashed potatoes

lean ground beef, browned and drained, chunky ready to serve vegetable soup, mixed vegetables, drained, instant potato flakes (any flavor ), butter (according to potato flake directions), milk (according to potato flake directions), cheese, shredded (i like monterey jack and cheddar.)

hamburger, tomato soup, green beans, corn, butter or 4 tbsp margarine, milk, white onion (ive never messured, the recipe is still good without it), potatoes, salt, pepper, kraft cheese

potatoes, peeled and quartered, lean ground beef, sliced mushrooms, mixed vegetables, condensed cream of mushroom soup, condensed cream of celery soup, salt and pepper to taste, butter

lean ground beef or 1 lb ground venison, onion soup mix, cream of mushroom soup, mushroom pieces, shredded cheddar cheese, russet potatoes or 8 medium yukon gold potatoes, steamed and mashed

ground beef (the leaner the better), onion, chopped, garlic, minced, worcestershire sauce, frozen mixed vegetables, beef gravy, cream of celery soup, undiluted, condensed golden mushroom soup, undiluted, instant mashed potatoes with sour cream and chives, water, milk, butter or 4 tbsp margarine, shredded cheese (i use a mexican 4-cheese blend)

ground beef, onion, chopped, salt, fresh ground pepper, tomato soup, undiluted, vegetable soup, undiluted, mixed vegetables, drained, mashed potatoes

stalks celery, chopped, onion, chopped, garlic cloves (2 chopped and the other 2 left whole ), cream of mushroom soup, green beans, drained, corn, drained, sliced carrots, drained, potatoes, peeled and quartered, salt and pepper, worcestershire sauce, milk, butter, shredded sharp cheddar cheese

lean ground beef, onion, chopped, frozen peas and carrots, thawed, minced garlic, dried chopped parsley, ground black pepper, cream of mushroom soup, mashed potatoes for topping (see note )

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

ground beef, cooked, frozen mixed vegetables, thawed and drained, condensed cream of mushroom soup, milk, onion powder, black peppercorns, ground fine, hot mashed potatoes, cheddar cheese, grated

ground turkey, instant mashed potatoes with four cheeses, extra virgin olive oil, butter, all-purpose flour, beef broth, cream of mushroom soup, worcestershire sauce, corn, sharp cheddar cheese, salt , pepper, garlic powder

lean ground beef, condensed tomato soup, tomato sauce, water, lipton onion soup mix, dry , low sodium if available, i often use 1/2 envelope, frozen corn , do not defrost, frozen tater tots , substitute mashed potatoes, butter (optional)