35 shells ricotta cheese cottage cheese Recipes

e egg whites, lowfat mozzarella cheese, shredded, fat-free cottage cheese, jumbo pasta shells, salt, parmesan cheese, grated, parsley, chopped, fat free spaghetti sauce, green onions, finely chopped, oregano, water, fat-free ricotta cheese

pasta shells, garlic clove, finely chopped, ricotta cheese or 7 oz cottage cheese, chicken , boned and ground up, your favorite spaghetti sauce, fresh parsley, finely chopped, egg, mozzarella cheese, parmesan cheese

jumbo pasta shells, ground turkey, onion, chopped, garlic, minced, mozzarella cheese, shredded (reserve 1/4 cup), parmesan cheese, grated, low-fat ricotta cheese, low-fat small-curd cottage cheese, eggs, lightly beaten, black pepper, garlic powder, dried parsley, spaghetti sauce , reserve 1 cup (jarred or homemade), fresh basil, chopped, for garnish

uncooked jumbo pasta shells, bay scallops, butter, eggs, cream-style cottage cheese, carton (15 oz) ricotta cheese, ground nutmeg, pepper, lump crabmeat, drained, cooked small shrimp, peeled and deveined, alfredo sauce

jumbo pasta shells, cooked, shrimp , already cooked, garlic, minced, butter, scallops, onion, chopped, ricotta cheese or 1 (15 oz) container cottage cheese, works just as good, cream cheese, softened, crabmeat, drained, flaked, black pepper, salt, cream of shrimp soup, chicken broth, dry sherry or 1/4 cup chicken broth

chopped onion, garlic, minced, cooking oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti shells, beaten eggs, shredded mozzarella cheese (8 oz), ricotta cheese or cream-style cottage cheese, grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, pepper

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

jumbo pasta shells, ricotta cheese (or cottage cheese), butter or 6 tbsp margarine, melted, tomato sauce, mushroom, sliced, green pepper, diced, pepperoni, thinly sliced, mozzarella cheese , presliced, ground beef (or turkey), dried oregano, black pepper

sliced mushrooms, garlic, minced, egg whites, frozen chopped spinach, thawed, well drained, part-skim ricotta cheese or cottage cheese, shredded reduced fat) mozzarella cheese, divided, grated parmesan cheese or romano cheese, divided, manicotti (14 shells), cooked, drained, spaghetti sauce

green onions, sliced mushrooms, chopped red peppers or 1/2 cup green pepper, butter, macaroni or 2 cups shell pasta, sliced cooked italian sausages (preferably bar-b-qued or grilled), butter, flour, whole milk, ricotta cheese or 1 cup cottage cheese, shredded mozzarella cheese, shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt , to taste, breadcrumbs

frozen chopped spinach, thawed and squeezed dry, low fat cottage cheese or 1 3/4 cups ricotta cheese, egg, slightly beaten, grated parmesan cheese, shredded mozzarella cheese, divided, chopped fresh parsley, salt and pepper, shell pasta, uncooked, spaghetti sauce, divided

jumbo pasta shells, cream cheese, ricotta cheese or 4 oz cottage cheese, eggs, beaten, garlic clove, minced, chopped fresh chives, chopped fresh parsley, chopped fresh sage or 2 tbsp fresh basil or 2 tbsp fresh tarragon or 2 tbsp thyme, salt and pepper, to taste, breadcrumbs

uncooked manicotti shells, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat cottage cheese, chopped green onions (about 6 onions), lemon pepper, dried oregano, garlic powder, part-skim ricotta cheese, egg whites, garlic -and-herb pasta sauce (such as healthy choice), chopped fresh parsley