61 shells real Recipes

extra-large lemon, celery leaves, pickling spices, salt, ground white pepper, shrimp in their shells uncooked(5 cup. cooked ), fresh lemon juice, celery, cut into 1/4-inch dice, snipped fresh dill or 1 tsp. dried dill herb **not dill seed, real mayonnaise (not the light variety), sour cream, dijon mustard, salt, ground white pepper, garlic powder

unbaked pie shell (9 inch), flaked coconut, eggs, slightly beaten, sugar, cinnamon, nutmeg, salt, vanilla, half-and-half, milk, toasted coconut, real whipped cream (pref homemade)

condensed milk, real maple syrup , i usually use dark grade b, salt, baked pie shells, cream or cool whip (to garnish)

diced tomatoes, red onions, finely chopped, fresh basil, finely chopped, seasoned salt, phyllo shells (found in the freezer section), shredded jarlsberg cheese, mayonnaise, real bacon bits

pack pumpkin, sugar, milk, real maple syrup, all-purpose flour, butter or 1 tbsp margarine, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, unbaked pastry shell, topping or whipped cream

nutmeg, whiskey, pecans, shelled and coarsely chopped, raisins or 1/2 lb sultana, flour, divided, real butter (if using margarine, not spread or tub product) or 1 cup margarine (if using margarine, not spread or tub product), granulated sugar, eggs, cream of tartar, baking soda, salt

potatoes, cut in 1 inch cubes, onion, diced, salt pork (may substitute with bacon), evaporated milk, heavy cream, real butter, clams, in the shell

eggs, half-and-half, real mayonnaise, flour, minced onion, salt, garlic powder, shredded swiss cheese, frozen chopped spinach, unbaked pie shells

sugar pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, real maple syrup, half-and-half cream, all-purpose flour, eggs, unbaked pie shell

uncooked shell pasta, peeled baby carrots, shredded or 1 large regular carrot, frozen peas, thawed, mayonnaise, more if desired (but not miracle whip), hidden valley ranch dressing mix, bacon bits (i use hormel real bits or pieces), onion powder

butter (must be real , no margarine), celery, chopped fine, white onion, chopped fine, dried red pepper flakes, flour, egg yolks, salt, crabmeat, cooked and flaked, shrimp, cooked, shelled, and deveined, evaporated milk, milk, cheddar cheese, grated (use real cheese, not the pre-shredded stuff)

sugar, cornstarch, salt, whole milk, egg yolks, beaten, butter, real vanilla, flaked coconut, pie shells

unbaked 9-inch pie shell, low-fat cheddar cheese, oscar mayer real bacon bits, flour, skim milk, eggs, slightly beaten

shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)

hard-boiled eggs, shell and coarsely chop the egg, real mayonnaise, salad dressing mayonnaise (both to taste), onion, finely chopped, fresh garlic cloves, finely chopped, sweet relish, spicy brown mustard, fresh parsley, finely chopped, fresh basil, finely chopped, salt and pepper

hard boiled eggs, shells removed and sliced in half, neufchatel cheese, reduced fat mayonnaise, prepared horseradish (in a jar), worcestershire sauce, pepper / salt to taste, chopped onions, hormel real crumbled picnic bacon bits.

portabella mushrooms , about 3 oz each, wiped clean, button mushrooms, thinly sliced, minced green onion, minced garlic, real butter, extra virgin olive oil, dry white wine, shrimp, peeled and deveined, lump crabmeat , picked over for shells, heavy whipping cream, extra virgin olive oil

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.