36466 shells hearts shrimp vinaigr Recipes

pepperidge farm puff pastry shells, butter, shrimp, shelled and deveined, scallops, cut in half, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, shredded swiss cheese, chopped fresh parsley

shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste

shrimp in shell (31 to 35 per lb), peeled, deveined , and shells reserved, water, salt, thawed frozen baby peas (5 oz), chopped fresh chives, grated fresh lemon zest, black pepper, onion, finely chopped, unsalted butter, arborio rice (9 oz), dry white wine

shrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads

shrimp, shelled and deveined, taco seasoning mix, garlic cloves, minced, lime juice, vegetable oil, ripe avocado, pitted, peeled and diced, taco shells, lettuce, shredded, tomato, chopped, salsa

shrimp, shelled ,reserving the shells,and deveined, butter, garlic, halved, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped mushrooms, chopped celery, sweet paprika, all-purpose flour, tomato paste, sour cream, tabasco sauce , to taste, rice , ring (recipe is in my cookbook), minced fresh parsley

pasta shells , cooked al dente, tomato, chopped, boiled shrimp, cold (can substitute cooked ham), white wine vinegar, dijon mustard, minced shallot, minced garlic, minced celery, minced carrot, minced green and red bell pepper, blend olive oil and vegetable oil (depending on taste and strength of olive oil), minced parsley, basil, thyme, salt and pepper

jumbo pasta shells, cooked, shrimp , already cooked, garlic, minced, butter, scallops, onion, chopped, ricotta cheese or 1 (15 oz) container cottage cheese, works just as good, cream cheese, softened, crabmeat, drained, flaked, black pepper, salt, cream of shrimp soup, chicken broth, dry sherry or 1/4 cup chicken broth

shrimp, shelled and deveined (i used 21-25 per lb), teriyaki marinade (homemade or bottled ), green onion, finely chopped, garlic clove, finely minced, lemon zest, sugar, pineapple chunks (i used the chunks in pineapple juice, not heavy syrup)

butter , plus, butter, fresh mushrooms, stems trimmed and caps finely chopped, all-purpose flour, milk, evaporated milk, mild paprika, fresh ground black pepper, salt , to taste, dry sherry, worcestershire sauce, cayenne pepper , a dash, fresh lump crabmeat , picked over for shells and cartilage, shelled cooked shrimp, coarsely chopped, chopped fresh parsley leaves

shrimp, cooked and shelled, edamame, cooked and shelled, green onions, sliced, lemon, juiced (about 3 tsp), extra virgin olive oil, salt, tabasco sauce, fresh ground pepper , to taste, iceberg lettuce or 4 cups other salad greens, low-fat white cheddar cheese, shredded, whole grains and sesame pilaf mix, like kashi

shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, leeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt & freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish

hearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits

olive oil, shrimp, about 16 per lb, peeled and deveined , shells reserved for shrimp butter, if using, dried red pepper flakes (or more ), chopped garlic, freshly squeezed lime juice, dry vermouth, butter (shrimp , see note below), mesclun , mixed young salad greens, for garnish

fat-skimmed chicken broth or vegetable broth, white wine vinegar, soy sauce, cornstarch, hot chili flakes, vegetable oil, frozen shelled soybeans, thawed (see notes ), or 2 1/4 cups refrigerated cooked shelled soybeans, chopped fresh ginger, garlic, peeled and minced, shelled, deveined shrimp (31 to 35 per lb.), rinsed, salt

olive oil, fresh bread crumbs, garlic, minced, salt, fresh-ground black pepper, pasta shells, shrimp, shelled and halved lengthwise, lemon juice, anchovy paste, worcestershire sauce, shredded curly endive (about 2 1/2 cups), grated parmesan

rotini pasta (cooked according to package directions), shrimp (shelled, deveined , and cooked shrimp), torn fresh spinach, halved cherry tomatoes, fat-free parmesan cheese , ranch or peppercorn dressing, coarsely chopped basil, shredded romano cheese

shrimp (peeled , deviened and coarsely chopped), butter, button mushrooms (coarsely chopped ), garlic clove (minced ), sour cream, salt, pepper, paprika, low sodium soy sauce, parmesan cheese (grated ), jumbo pasta shells