282 shells fresh mozzarella Recipes

fresh spinach, bulk italian sausage, carton small curd cottage cheese, shredded mozzarella cheese, divided, manicotti shells, spaghetti sauce

salt, pasta shells or 8 oz rotini pasta, fresh green beans, trimmed and cut into 1-inch lengths, summer squash , halved lengthwise and sliced 1/4 inch thick, marinated artichoke hearts, with liquid, sun-dried tomato packed in oil, drained and thinly sliced, red wine vinegar , to taste, chopped fresh oregano or 1 tsp dried oregano, part-skim mozzarella cheese, preferably fresh, diced, salt and black pepper

dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)

cream cheese, softened, mayonnaise, sour cream or 1/2 cup well drained yogurt, butter, softened, seasoning salt, freshly ground white pepper, garlic granules, sweet paprika, drops hot sauce (sriracha or cholula preferred) or 3 -5 drops cayenne pepper, to taste, diced yellow onion, diced seeded red bell peppers or 1/4 cup green bell pepper (or half of each), shredded mozzarella cheese, crabmeat , picked over for shell and cartilage pieces, sliced green onion (to garnish ), chopped fresh parsley leaves (to garnish )

cannelloni tubes, shells, butter, divided (plus 1 tbsp. butter), all-purpose flour, milk, ground nutmeg, egg yolks, lightly beaten, fresh lump crabmeat, drained, mozzarella cheese, cubed, salt, pepper, tomato paste, parmesan cheese, grated and divided, fresh mushrooms, sliced, dried sage, butter, melted

zucchini, thinly sliced, onions, finely chopped, butter or 1/2 cup margarine, fresh parsley, chopped, salt, fresh ground pepper, dry basil or 3 tbsp fresh basil, dry oregano, eggs, shredded mozzarella cheese, romano cheese (optional), pie shells

diced cooked ham, sliced green onions (about 4 onions), frozen unbaked pie shell, dijon mustard, shredded mozzarella cheese, divided, tomatoes, thinly sliced, egg, half-and-half, chopped fresh basil, pepper, garnishes: fresh basil sprigs, tomato slices

sweet onions, thinly sliced, olive oil, salt, sliced fresh mushrooms, unbaked pastry shell (9 inches), minced fresh basil , oregano and rosemary, shredded part-skim mozzarella cheese, sliced ripe olives, drained, tomatoes , cut into 1/4-inch slices, pepper

ground beef (i used 95%lean and it was fine), chopped fresh parsley leaves, breadcrumbs, onion, chopped, eggs, grated parmesan cheese, salt, ground black pepper, cooked tubetti (tiny tubes or baby shells), mozzarella cheese, shredded, provolone cheese, shredded, olive oil, minced garlic cloves, crushed red pepper flakes, crushed tomatoes in puree, tomato paste, water, sugar, fresh basil leaf , torn, romano cheese, parmesan cheese, for garnish

shell pasta, rotisserie-cooked chicken, cubed, mozzarella cheese, 1/4 inch cubes, cheddar cheese, shredded, milk, butter, divided, flour, italian seasoned breadcrumbs, parmesan cheese, garlic, fresh minced, salt, pepper , and, garlic powder , to taste

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

frozen pasty shells or 1 buttery pastry shells (or use mean chef s classic pie crust #26205; it is unbelievable!), shredded swiss cheese or 1 cup monterey jack cheese or 1 cup mozzarella cheese (about 4 oz), freshly grated parmesan cheese, shrimp, drained well (cooked or canned ), sliced mushroom, sauteed in, extra virgin olive oil (or a can sliced mushrooms, drained), chopped green onion, eggs, beaten,at room temperature, whole milk or 1 cup half-and-half, heated, drops tabasco sauce, salt & freshly ground black pepper

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

olive oil, raw shrimp, peeled and cut into thirds, garlic clove, finely minced, fresh parsley, chopped, fresh ground black pepper, mozzarella cheese (fresh or otherwise, but not grated), marinara sauce (i use my my base for everything zippy ), fresh manicotti crepes (i use my fresh-made manicotti or cannelloni crepes shells)

uncooked cannelloni shells, margarine, butter-flavored cooking spray, minced shallots, garlic clove, minced, coarsely chopped assorted wild mushrooms, sliced green onions, chopped bottled roasted red bell peppers, balsamic vinegar, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, shredded part-skim mozzarella cheese, light alfredo sauce, chopped fresh or 2 tsp dried basil, diced plum tomato (about 1/2 lb), grated parmesan cheese, flat-leaf parsley sprigs (optional)

baking potatoes, peeled and quartered, chopped onion, fresh lemon juice, chopped seeded hot chili pepper, salt, fresh ground black pepper, cayenne pepper, olive oil, sweet potato, peeled , cut in half lengthwise and then crosswise into 1/4-inch slices, fresh yucca root, peeled , sliced crosswise and cut into small wedges, ears fresh corn, shucked and cut into 4 rounds each, jumbo shrimp, raw in their shells, hard-cooked eggs , cut lengthwise into halves, pitted black olives, queso blanco, sliced 1/2-inch thick and cut into triangles about 2-inch long and 1-inch wide (mozzarella or munster can be subbed)

refrigerated pie dough (such as pillsbury ), olive oil, frozen shoepeg corn, thawed, frozen shelled edamame (green soybeans), thawed, diced zucchini, diced red bell pepper, sliced fresh mushrooms, diced red onion, salt, freshly ground black pepper, shredded part-skim mozzarella cheese

ground beef, chopped fresh parsley leaves, bread crumbs, onion, chopped, eggs, parmesan, salt, pepper, cooked tubetti pasta (tiny tubes or baby shells work best), shredded mozzarella, shredded provolone, grated parmesan, plus extra for garnish, tomato basil sauce , recipe follows, olive oil, minced garlic, crushed red pepper flakes, canned tomatoes, tomato paste, water, salt, black ground pepper, sugar, fresh whole basil leaves, chunk romano cheese