157101 shellfish saffron rice green peas flay Recipes

butter, diced onion, uncooked long grain white rice, water, dried parsley flakes, saffron threads

uncooked long-grain rice, crushed saffron threads, butter, whole cardamom seeds, cinnamon sticks, onion, chopped, boiling vegetable broth, salt

crumbled saffron threads, boiling-hot water, olive oil, almonds (4 oz), very large onion, chopped (3 to 4 cups), white basmati rice (19 oz), water, dried currants (4 oz)

basmati rice, saffron thread, boiling water or 3 tbsp chicken broth, plus, boiling water or 4 cups chicken broth, ghee or 6 tbsp butter, cinnamon sticks, chopped onion, minced garlic clove, salt, ground cardamom

crushed saffron, warm milk (i use soy milk), butter (i use margarine), currants, cashew nuts, grain rice, water, salt, sugar, cinnamon

butter, cumin seed, cinnamon stick (1 inch long), cardamom pods, crushed, black peppercorns, bay leaves, rice, uncooked, salt, chicken stock, saffron

salt, water, water, uncooked long-grain white rice, sugar, butter, cut into small pieces, saffron threads, crushed and dissolved in, water, almonds, slivered and blanched, unsalted pistachios, slivered or finely chopped, bottled rose water, ground cinnamon, whole blanched almonds

basmati rice, chicken stock or 4 cups water, salt, saffron thread, water, cardamom pods

ghee, blanched almonds, ghee, extra, onion, diced, grain rice, chicken stock, ground cardamom, ground cinnamon, garam masala, saffron thread, sultana, salt, pepper

red bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, olive oil, yellow onion, minced, garlic cloves, minced, arborio rice, chopped fresh parsley, dry white wine, chicken stock, peeled seeded and chopped tomatoes (fresh or canned ), saffron thread , steeped in 1 tbsp hot water for 10 minutes, ground turmeric, salt

hot tap water, chicken stock, jasmine rice, soft butter, saffron thread, turmeric, kosher salt

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

low sodium chicken broth (can substitute water, but won tsp be quite as good), saffron (about 20 threads or a pinch ), extra virgin olive oil, yellow onion, small diced (1 1/4 cups), red bell pepper, cored, seeded, and small diced (about 1 cup), grain white rice (i use basmatti), kosher salt , more if needed, cayenne pepper (to taste), chopped fresh parsley, divided, garlic clove, minced, almonds, toasted, fresh oregano, chopped (can use half as much dry)

fast cooking long-grain and wild rice mix (such as uncle ben s), frozen petite green peas, thawed , or 2 cups fresh green peas, bacon, cooked and crumbled, reduced-calorie olive oil vinaigrette (such as ken s steak house)

water, basmati rice, white sugar, clarified butter, saffron, raisins, cashews, ground cardamom

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted

basmati rice, diced chicken (optional), saffron (either powdered or threads-let soak in 1 tbsp. hot water for a few minutes), eggs, plain yogurt, oil

onion, chopped, kerry irish gold sweet butter, grain rice, boiling chicken stock, salt, leaves saffron, crumbled, freshly grated parmesan cheese