25594 shellfish puff pastry crust Recipes

frozen puff pastry (1 sheet), thawed, grated parmesan cheese, egg yolk, beaten, mustard, for dipping

frozen puff pastry, thawed, salmon fillets (6 oz each), skin removed, egg, water, shredded cucumber, sour cream, mayonnaise, dill weed, salt

frozen puff pastry, thawed, canola oil, ranch salad dressing mix, shredded parmesan cheese

frozen puff pastry, thawed, egg, milk, coarse or granulated sugar, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract, almond extract, salt

frozen puff pastry, thawed, egg, water, cream cheese, softened, crumbled feta cheese, minced fresh parsley, prepared pesto, pimiento pieces

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, rum extract, vanilla extract, heavy whipping cream, frozen puff pastry, thawed, seedless raspberry preserves, fresh raspberries, sugar

sugar, king arthur unbleached all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

sugar, all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional

elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar

filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper

golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill