226524 shellfish chicken saffron rice chorizo green flay Recipes

saffron thread, vegetable oil (butter, margarine or ghee ok), onion, thinly sliced, basmati rice, uncooked, green cardamom pods, salt, black pepper (amount to taste), cooked green peas (optional)

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

olive oil, cider vinegar, lemon juice, lime juice, garlic clove, minced, dried oregano, pepper, salt, torn bibb or boston lettuce, torn romaine, ripe avocado, peeled and chopped, cooked saffron rice, cooked large shrimp, peeled and deveined, minced fresh cilantro

water, uncooked wild rice, chicken bouillon cubes, butter, cut fresh green beans, cubed cooked chicken breast, tomato, chopped, green onions, sliced, rice vinegar, sesame oil, garlic clove, minced, dried tarragon, pepper

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

chicken broth, dried oregano, dried parsley, cooked chicken, shredded, white onion, chopped, carrots, chopped, frozen corn, soy sauce, chili oil, more if desired, mahatma saffron rice, salt & pepper to taste

saffron rice mix, water, frozen broccoli (pieces), cooked shrimp, chopped red onion, dill weed, cracked black pepper

chicken bouillon cube, vegetable oil cooking spray, chicken thighs , about 1 1/2 lb, onion, chopped, garlic clove, minced, calrose rice, diced green chilies, oregano, crumbled, frozen green pea, thawed, monterey jack cheese, shredded

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

chicken thighs, rice, water (more if needed), salt, pepper, garlic powder, poultry seasoning, onion powder, bay leaf, celery seed, cayenne pepper

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar

chicken breast halve, boneless, skinless & cut in 1-inch pieces, diced tomatoes, undrained, chicken broth, artichoke hearts, drained and quartered, onion, chopped, roasted sweet red pepper, bottled, drained and cut into strips, garlic clove, minced, frozen peas, saffron flavored yellow rice mix, sliced almonds, toasted

basmati rice, diced chicken (optional), saffron (either powdered or threads-let soak in 1 tbsp. hot water for a few minutes), eggs, plain yogurt, oil

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron