1055 shell with lemon butter Recipes

cornflour, caster sugar, salt, water (hot ), egg yolks, lemon juice, butter, egg whites, caster sugar, pastry shells (baked )

sugar, cornstarch, butter, lemon juice, egg yolks , unbeaten, milk, sour cream, pie shell, baked, cream or meringue (from 3 egg whites), egg whites, cream of tartar, sugar

eggs, sugar, lemon juice, butter or 1/2 cup margarine, melted, cornmeal, flour, salt, unbaked pie shells

chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of

egg, brown sugar, salt, vanilla extract, lemon extract, melted butter, raisins, unbaked tart shells

lemon pudding mix (jello brand), sugar, water, egg yolks, lemon juice, butter, egg whites, sugar, baked 9-inch pie shell, cooled, use the cook and serve mix not instant pudding mix

shrimp , fresh 0r thawed (shelled and deveined), snow peas, rinsed, butter, oil, garlic cloves, minced (to taste), fresh ginger, minced, onion, diced, celery ribs, sliced, lemon juice (juice of 1/2-1 lemon, respectively), pepper (more or less to taste), cooked wild rice (or any other rice) (optional)

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment

butter, softened, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, fresh lemon juice, ground red pepper, chopped fresh parsley, dozen oysters in the shell, rock salt

eggs beaten until light, sugar, lemons juiced, lemon rind grate rind, butter melted, salt, pastry shell unbaked

sugar, flour, lemons, juiced & rind grated, egg yolks, slightly beaten, butter, melted, salt, milk, egg whites, unbaked pie shell (8 or 9 inches)

juice and rind of 1 lemon, flour, butter, salt, granulated sugar, eggs separated, hot milk, unbaked pie shell

pie shell , prebaked and cooled, egg yolks, eggs, sugar, fresh lemon juice, cornstarch, chilled butter, cut into small pieces, egg whites, sugar, cream of tartar

lemons , juice and rind of, grated, eggs, separated, water, granulated sugar (divided ), butter, baked 9-inch pie shell

oysters in the shell, butter, melted, lemon juice, salt, chopped garlic

sugar, cornstarch, eggs, separated, butter or margarine, melted, grated rind and juice of 1 large lemon, salt, water, baked (4-inch) tart shells, powdered sugar

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

butter, unsalted and cut into pieces, garlic cloves, peeled, parsley, chopped fresh, lemons, juiced, kosher salt, crushed red pepper flakes, raw shrimp, deveined and shells on, french bread , for serving