232815 shell pasta without tomato sauce Recipes

salt, spaghetti, extra virgin olive oil, bacon, chopped, dried bay leaves, onion, quartered and sliced, fresh ground pepper, chicken broth or 1/2 cup dry white wine, crushed tomatoes , such as san marzano, flat leaf parsley, finely chopped (a generous handful)

water, salt, garlic cloves, anchovy fillets, cut into small pieces, ripe tomatoes, roughly chopped, fresh italian parsley, finely chopped to yield 1/8 cup (plus more for garnish), dried red chili pepper flakes, extra virgin olive oil (plus 2 tbsp. for pasta), freshly grated parmigiano-reggiano cheese

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

tomatoes (strained juice or package 500 g), oil (or lard), flour, celery leaves (or 1 sprig green celery), brown sugar, salt, water

tomato sauce (prego basil and garlic is good), leaves basil, garlic cloves, minced, crushed red pepper flakes, fresh ground black pepper (to taste), salt (to taste), vegetarian bacon (i like smart bacon or tempeh strips), pasta shells (or any other pasta you prefer)

stewed tomatoes, undrained, mushroom stems and pieces, drained, tomato sauce, tomato paste, dry white wine or 1/2 cup champagne, dried oregano, dried thyme, garlic clove, minced, cream cheese, softened, egg, beaten, shredded mozzarella cheese, low fat cottage cheese, grated parmesan-romano cheese mix, blend, dried basil, dried oregano, dried thyme, grated lemon rind, ground nutmeg, dried pasta shells, cooked

tomato paste, water, vinegar, brown sugar, minced onion, worcestershire sauce, garlic powder

tomatoes (if you are making this in the wrong season for , use 1 kg of good passata), garlic cloves, peeled but left whole, bay leaves, cm cinnamon sticks, shallots, peeled and sliced lengthways, but not chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste

tomato paste, whole tomatoes, cut up, chopped fresh zucchini, chopped fresh mushrooms, grated carrot, minced green pepper, minced onion, garlic cloves, minced, ground oregano, bay leaf, salt and pepper, ground beef (optional)

tomatoes (about 60 medium), onions, heads garlic, olive oil, kosher salt and pepper, tomato paste, fresh basil

tomatoes, cored and cut into pieces (if they re watery, you will want more), garlic, stalk celery, carrot, onion, parsley, fresh hot pepper , seeds discarded, olive oil, salt and pepper, sugar, basil

tomatoes, seeded and diced, brown rice syrup, balsamic vinegar, basil, thinly sliced, chives, chopped, italian parsley, minced, garlic cloves, minced (about 2 tsp.), fettuccine, basil sprigs, for garnish

tomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley

tomatoes cored, seeded, diced ., butter, yellow onion finely chopped, garlic minced, dry white wine, whole fresh basil leaves, kosher salt, pepper

pasta shells, tomato sauce, cream cheese, ground beef, taco sauce , ortega medium, refried beans, fajita seasoning mix (or taco), salsa con queso (cheese sauce, or velveeta or nacho cheese sauce), black olives, chopped

onion, sliced, garlic clove, crushed, diced tomatoes, tomato paste, salami, thinly sliced, pasta shells, parsley, chopped, parmesan cheese, to serve