51037 shell mini crust pies Recipes

double crust pie crust , i used half of shake-a-pie crust, condensed golden mushroom soup, sour cream, soy sauce (to taste), meatballs, thawed (or half of a 16 oz package meatballs), ground thyme, ground black pepper, mixed vegetables , i used peas, carrots, and corn

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

double crust pie crust, sliced almonds, toasted, lemon rind, grated, cherry pie filling, lemon juice, almond extract

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

double crust pie crusts, cherry pie filling (or topping ), egg, sugar crystals

cream cheese, powdered sugar, canned pumpkin, pumpkin pie spice, vanilla extract, whipping cream, keebler ready crust pie crust, pecans

peppermint ice cream, softened, ready-made graham cracker pie crust or 1 oreo cookie pie crust, hot fudge

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

pastry for double-crust pie (your own or a mix), eggs, pumpkin, evaporated milk, white sugar, brown sugar, ground cinnamon, ground ginger

egg whites, powdered sugar, ricotta cheese, chocolate chip, graham cracker pie crust or 1 oreo cookie pie crust

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

refrigerated pie crusts (1 pie crust), sliced peaches, raspberries, half-and-half, egg, sugar, flour, cinnamon, salt

cream cheese, soft, sugar, vanilla, cool whip (8oz container), graham cracker pie crust (9-inch pie crust), fresh fruit

burgundy cherry ice cream (storebought or ), chocolate cookie pie crust or 1 graham cracker pie crust, whipping cream, dark cherries, pitted or 1 (16 oz) package frozen cherries, thawed, raspberry jam (i prefer seedless )

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

milk (can use skim if you like), sugar, vanilla (good mexican if you have it), cornstarch, eggs, water, bananas, cream or 2 cups cool whip, baked pie crusts or 2 graham cracker pie crusts

jello strawberry kiwi gelatin powder (or any flavour), boiling water, cool whip (lite or ultra low fat is equally good), vanilla yogurt (or any flavour), graham cracker pie crust (or oreo pie crust)