Directions:
- Preheat oven to 350°F.
- In an electric mixer with whisk attachment, beat egg whites until stiff peaks form.
- Fold in powdered sugar, ricotta, and chocolate chips until combined.
- Spoon into crust.
- Bake until top is golden brown and filling is set, about 40-45 minutes.
- Cool and refridgerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.45 Kcal (3259 kJ) | ||
| Calories from fat | 335.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 823.26mg | 34% | |
| Potassium | 1349.42mg | 29% | |
| Total Carbs | 102.15g | 34% | |
| Sugars | 49.38g | 198% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.7g | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 428.02 Kcal (1792 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 57% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 1% | |
| Sodium | 452.65mg | 34% | |
| Potassium | 741.96mg | 29% | |
| Total Carbs | 56.17g | 34% | |
| Sugars | 27.15g | 198% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 5.88g | 21% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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