237457 sheila soft butter Recipes

soft butter, sugar, eggs, all purpose flour, tea salt, tea baking powder, buttermilk (or 4 tbsp dry -found in baking aisle), flavoring (1 tbsp vanilla or juice of 1/2 lemon and zest of 1 whole )

soft butter or margarine, cake flour (this is important because it will make ur batter very smooth)

peanut butter (see notes below ), salt , to taste, soft butter (or melted ) or 2 tsp soft margarine (or melted), vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tbsp peanut oil (plus more to achieve your preferred texture after cooling), palm sugar (i prefer the ) or 1/3 cup golden syrup (i prefer the ) or 1/3 cup honey, to taste (i prefer the ), ground cinnamon , to taste, raisins (i like currants) or 1/2-3/4 cup currants (i like currants)

soft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped

margarine (or soft ) or 1/3 cup butter (or soft ), white rice (or jasmine), chicken bouillon cubes (depending on size) (optional) or 3 tsp chicken bouillon granules (or kind of powdery), water or 1 1/2 cups chicken broth, chopped garlic (or minced )

warm water, soft butter, egg, bread flour, sugar, salt, active dry yeast

semisweet chocolate, melted, egg, brown sugar, chopped walnuts, all-purpose flour, soft butter, salt

soft butter, flour, salt, powdered sugar, vanilla or, almond extract, chopped nuts

soft butter, cocoa, icing sugar (about 1 lb), vanilla (add 1 tsp orange or almond as well for a new twist), milk

butter, grain rice, golden raisin, chicken stock, salt, pepper, butter, sliced mushrooms, curry powder, ginger, crabmeat, drained, lobsters, drained, salt, dry sherry, butter, flour, salt, pepper, dry mustard, light cream, grated swiss cheese

butter, extra virgin olive oil, chopped fresh parsley, garlic powder, salt, cayenne pepper, lemon juice, raw shrimp, peeled and deveined , with tails intact, lemon wedge

self raising flour, very soft butter, caster sugar, cocoa powder, eggs, very soft butter, icing sugar

butter, brown sugar (soft cookies) or 1 cup white sugar (crisper), flour, salt, eggs, vanilla, baking powder, cherries or smarties candies

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

soft potato white bread, cubed into bite size pieces, potato bread stuffing mix (precubed), butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, carrot, finely grated, garlic, minced, poultry seasoning (use bell s brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)), salt & pepper, fresh parsley, chopped, chicken broth or 1 cup turkey broth (as desired for moistness)

soft-shell crawfish, paprika, crab boil seasoning, cornstarch, flour tortillas, butter, melted or softened, hoisin sauce, toasted white sesame seeds, chiffonade romaine lettuce, chiffonade red cabbage, habanero onion puree , recipe follows, jalapeno mayo , recipe follows, fried rice sticks, avocado, sesame oil, fresh cilantro leaves, for garnish