4438 sheila oven brunch Recipes

avocado - peeled, pitted and diced, garlic, minced, lime juice, roma (plum ) tomato, seeded and diced, crumbled feta cheese

sliced fresh peaches, lemon juice, white sugar, chopped pecans (optional), ground cinnamon, self-rising flour , or as needed, white sugar, brown sugar, ground cinnamon, butter, melted, butter, cut into small pieces, raw sugar , or as desired

soy sauce, honey, chopped garlic, dry mustard, pork tenderloins , cut into 2-inch pieces

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

butter, melted, onion, sliced, salmon fillets, mayonnaise, freshly grated parmesan cheese, worcestershire sauce, paprika, salt, lemon juice, oregano, parsley

sun-dried tomatoes (not packed in oil), boiling water, onions, finely chopped, garlic cloves, minced, jalapeno pepper , seeds & membrane removed, minced, vegetable oil, cumin, water, tomatoes (i like to give them a quick zap in the food processor to get rid of the chunks...your preference.), black beans, undrained, fresh cilantro, chopped, sour cream

brussels sprouts, butter, chopped onion, sugar, red wine, chopped parsley, dijon mustard, salt and pepper

cooking apples, water, sugar, light brown sugar (firmly packed), nutmeg, cinnamon, salt (you can be generous unless you decide to substitute ed butter), flour, unsalted butter

all-purpose flour, baking soda, baking powder, salt, butter, softened, sugar, eggs, vanilla, ripe bananas, mashed (about 1-1/2 cups), milk, chopped walnuts or 1 cup chopped pecans

lean ground beef, chopped onion, sliced mushrooms, onion soup mix, beef gravy, garlic powder, black pepper, salt , to taste, whole kernel corn, drained, sliced carrots, drained, frozen peas, thawed, warm seasoned mashed potatoes, paprika

smoked bacon, fresh coarse ground black pepper, light brown sugar, cayenne pepper, onion, chopped, white mushrooms, chopped, butter (1 stick), flour, milk, white pepper, shredded white cheddar cheese, shredded sharp cheddar cheese, grated parmesan cheese, salt, hearty white bread (i used pepperidge farm farmhouse soft hearty white), sliced deli turkey, beefsteak tomato

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

grouper, mixed species, panko, egg, white, flour , all purpose

tuna in vegetable oil, liquid smoke, mrs. dash seasoning mix (the 1 with the green cap ), mayonnaise

water, dried split peas, rinsed and drained, chicken broth, meaty ham bone (about 1- to 1-1/2 lb.), dried marjoram, crushed, black pepper, bay leaf, carrots , pared and sliced thin, celery ribs, sliced thin, onion, chopped

fresh brussels sprouts, chopped onion, butter, flour, brown sugar, salt, dry mustard, milk, sour cream, parsley