10 sheila lemon Recipes

navel oranges, thinly sliced, lemons, thinly sliced, limes, thinly sliced, pear, cored and chopped, kiwi, peeled and sliced, fresh strawberries, sliced, pineapple chunks in juice, white sugar, cointreau or other orange liqueur, white rum, coconut-flavored rum, orange juice, dry red wine, chilled, frozen pink lemonade concentrate, thawed, lemon juice, lime juice, lemon-lime soda, chilled

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

butter, melted, onion, sliced, salmon fillets, mayonnaise, freshly grated parmesan cheese, worcestershire sauce, paprika, salt, lemon juice, oregano, parsley

fresh mushrooms, sliced, sea scallops, cut in half, butter or 1 tbsp margarine, cream of mushroom soup, sour cream, lemon juice, cheddar cheese, grated (i use 4 yr. old), soy sauce

white sugar, butter (you can use unsalted and add a tsp of salt or leave salt out), eggs (i use 7), cake flour (sift twice), heavy whipping cream, vanilla extract, lemon extract, almond extract (experiment with the flavor to your liking)

sliced fresh peaches, lemon juice, white sugar, chopped pecans (optional), ground cinnamon, self-rising flour , or as needed, white sugar, brown sugar, ground cinnamon, butter, melted, butter, cut into small pieces, raw sugar , or as desired

butter, extra virgin olive oil, chopped fresh parsley, garlic powder, salt, cayenne pepper, lemon juice, raw shrimp, peeled and deveined , with tails intact, lemon wedge

onion, head garlic (minced ), brown sugar, ketchup, water, dry mustard, cayenne pepper, lemon juice, liquid smoke, worcestershire sauce, vinegar, steak sauce, tomato puree, oleo, olive oil, canadian steak seasoning