436 sheet tart Recipes

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, seedless raspberry jam, egg, whipping cream

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, ripe tomatoes, sliced 1/4 inch thick, extra virgin olive oil, sugar, fresh ground black pepper , to taste, parmesan cheese, pesto sauce

sheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, grated orange peel, orange marmalade, navel orange sections, sliced fresh strawberries, fresh raspberries , blueberries and blackberries, lemon juice, lime juice, grated lemon peel, grated lime peel, fresh mint , optional

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, tomatoes (8 large), halved lengthwise, extra-virgin olive oil, chopped fresh thyme, parmigiano-reggiano shavings plus additional for garnish (1 1/4 oz; from a 6- to 8-oz piece)

sheet (about 1/2 lb) frozen puff pastry, thawed, anchovy paste , or to taste, coarsely grated mozzarella (about 4 oz), freshly grated parmesan, vine-ripened tomatoes (8 small to medium), sliced thin, red onion , halved lengthwise and sliced thin, chopped fresh rosemary leaves, chopped fresh thyme leaves

sheet refrigerated pie crust, pears, peeled and sliced (4 medium), dried cranberries, apple juice concentrate, apple pie spice

sheet refrigerated pie pastry, sliced peeled fresh pears (about 4 medium), dried cranberries, thawed apple juice concentrate, apple pie spice

sheet refrigerated pie pastry, caramels, heavy whipping cream, divided, pecan halves, semisweet chocolate chips, melted

sheet frozen shortcrust pastry, eggs, brown sugar, sour cream, light, coconut (dried in packets), icing sugar

sheets phyllo pastry, custard powder, lime juice, lime zest, equal sugar substitute , spoon for spoon or 1/2 cup sugar, vanilla essence, skim milk, strawberries, halved

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

sheet puff pastry, thawed, stalks asparagus, washed and trimmed, olive oil, garlic, finely chopped, red pepper flake, salt (optional), parmiggiano-reggiano, freshly grated (optional)

sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, johnsonville mild ground italian sausage, onion, chopped, chopped green pepper, garlic cloves, minced, tomatoes, seeded and cut into wedges, loosely packed basil leaves, chopped, mayonnaise, grated parmigiano-reggiano cheese, minced fresh parsley, white pepper

sheets phyllo pastry, olive oil, ground coriander, fennel seed, scallions, sliced, cumin seed, garlic cloves, sliced, chili powder, tomatoes , cut into 4 thick slices

sheet puff pastry, flour, egg wash, pesto suce ( bottled or home made ), tomato, sliced, mozzarella cheese, sliced