179 sheet cream icing Recipes
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eggs, vegetable oil, sugar, all-purpose flour, baking soda and10 Moreeggs, vegetable oil, sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, carrots, shredded, walnuts, chopped, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, icing sugar, walnuts, chopped, for garnish35 min, 15 ingredients
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sheet frozen puff pastry and12 Moresheet frozen puff pastry, cooking apples (golden delicious or jonathan), brown sugar or 4 tbsp splenda blend, unsalted butter or 2 tbsp margarine, cinnamon, egg, lightly beaten, water, sugar or 1 tsp splenda substitute, lemon juice , for apples in case they start to turn brown, prepared caramel ice cream topping, toasted chopped pecan halves, cool whip (optional), vanilla ice cream (optional)55 min, 13 ingredients
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Key Lime Pie Ice Creamlow-fat sweetened condensed milk, fat-free half-and-half and4 Morelow-fat sweetened condensed milk, fat-free half-and-half, half-and-half, key lime juice (such as nellie and joe s), low-fat graham crackers (6 full cookie sheets; such as honey maid), coarsely crushed, refrigerated fat-free dairy whipped topping (such as reddi-wip)13 min, 6 ingredients
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Individual Carolina Peach Tarte Tatins with Lemon Ice Creamsugar plus additional for sprinkling, water and4 Moresugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)6 ingredients
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Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Creamsugar, unsalted butter, cut into small cubes and4 Moresugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar6 ingredients
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Blueberry Tartesheet commercial or homemade puff pastry, slightly thawed and7 Moresheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells1 hour 5 min, 8 ingredients
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Dried Plum and Cheese Strudel (Gale Gand)cream cheese, at room temperature, egg and8 Morecream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment1 hour , 10 ingredients
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Quick Apple Turnoverssheets puff pastry, apples, roughly chopped, cinnamon and5 Moresheets puff pastry, apples, roughly chopped, cinnamon, brown sugar , to taste, orange juice, punnet raspberries, powdered sugar , for dusting, cream or ice13 min, 8 ingredients
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Golden Filo Nestsice cream or sorbet (see notes) and4 Moreice cream or sorbet (see notes), sheets filo dough (each 13 by 18 in., 7 oz. total), melted butter or margarine, sugar, apricot custard sauce5 ingredients
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Chicken a la Reinesheet puff pastry dough, egg white, lightly beaten and18 Moresheet puff pastry dough, egg white, lightly beaten, whole chicken breasts , boned and skinned, crushed ice, well chilled heavy cream, cooked, squeezed, and chopped spinach (about 1 lb fresh ), salt, crushed fennel seeds, freshly grated lemon rind, freshly ground nutmeg, freshly ground pepper, vegetable oil, white wine, chicken stock or more, butter, flour, chicken stock, boiling, truffle butter, softened, salt and pepper to taste, lemon juice to taste1 hour 5 min, 20 ingredients
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