170981 sheeps ricotta mushroom sauce Recipes

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice, sliced almonds, toasted , optional

lemon juice, whole quail (5 to 6 oz each), pepper, canola oil, butter, king arthur unbleached all-purpose flour, minced fresh parsley, dried minced onion, chicken broth, sliced mushrooms, drained, water, hot pepper sauce, hot cooked rice

garlic cloves, mushrooms, shallots, icbinb! light (soft ), flour, fat free milk, parmesan, chicken thigh

frozen flounder, mushrooms, sliced, onion, smart balance, chicken broth, cornstarch

butter, garlic cloves, crushed, spring onions, sliced, button mushrooms, sliced, brandy, cream

morels (dehydrated mushrooms), red wine, shallots, finely minced, butter, heavy cream, beef base (i use better-than-bouillon , but you can use any condensed beef paste of your choosing), black pepper , to taste

chicken breasts or 8 boneless, salt and black pepper, oil, butter, sliced fresh mushrooms, green onions, chopped, dry white wine, butter, salt and pepper, cornstarch, cold water

butter, mushrooms (sliced ), white wine, chicken stock (or 1tsp powder in 1/2cup water. i use maggi stock.), cream, garlic clove (more if liked, chopped), chives (chopped or spring onions sliced) (optional), salt & freshly ground black pepper

cornstarch, nonfat milk, boneless skinless chicken breast halves, olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, reduced-fat butter, sherry wine or 1/4 cup chicken broth, salt, pepper

frozen cheese tortellini (i used 1 1/2 cups dry instead), fresh shiitake mushrooms, stemmed and thinly sliced, garlic cloves, thinly sliced (i used 4), parmesan cheese, grated, olive oil, water, cold butter, fresh parsley, chopped, salt and pepper

beef bouillon cubes , disolved in, water, fresh mushrooms, sliced, butter, flour, red wine, salt and pepper, to taste

sole fillets, skinless &,boneless, campbells condensed mushroom soup, parmesan cheese, grated, dry sherry, dry breadcrumbs, butter or 1 tbsp margarine, melted

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

butter, sliced mushrooms, chopped green onions, flour, clams, undrained, light cream, white wine, salt and pepper

white mushrooms, extra virgin olive oil, garlic cloves, finely chopped, dry white wine, parsley, chopped, salt & freshly ground black pepper, butter, pappardelle pasta, fresh

olive oil, button mushrooms, sliced, chicken stock, fettuccine, green shallots, thinly sliced, fresh thyme leaves or 2 tsp dried thyme, sour cream

ground beef, egg, onion, minced finely, uncooked rice, salt and pepper, cream of mushroom soup

unsalted butter, vegetable oil, shiitake mushroom, sliced 1/2 inch strips, low sodium beef broth, coarse grain mustard, dijon mustard, black pepper, heavy cream