145269 sheeps milk ricotta wild Recipes

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, whole-milk ricotta , drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled, eggs, separated, sugar, all-purpose flour, grated zest of 1 lemon, grated zest of 1 orange, salt

garlic cloves, minced, extra-virgin olive oil, whole-milk ricotta (preferably fresh ; 2 lb), eggs, lightly beaten, grated parmigiano-reggiano (2 oz), chopped fresh oregano, chopped fresh flat-leaf parsley, whole chickens (each about 3 1/2 lb), extra-virgin olive oil

vegetable oil, all-purpose flour, baking powder, grated lemon zest, whole-milk ricotta, eggs, lightly beaten, granulated sugar, pure vanilla extract, sugar for dusting

unsalted butter, cornstarch, all-purpose flour, cream cheese, whole milk ricotta cheese, liquid drained, granulated sugar, eggs, fresh lemon juice, vanilla, sour cream

whole milk ricotta cheese, gorgonzola, crumbled, snipped fresh thyme or 1/4 tsp dried thyme, crushed, snipped fresh rosemary, honey, baguette, toasted, sliced apple (for garnish ), fresh thyme (for garnish ), toasted chopped walnuts (for garnish ), honey (for garnish )

cake flour, baking powder, kosher salt, butter, room temperature, plus more to grease the baking pan, whole milk ricotta cheese, sugar , plus 1 tbsp, eggs, vanilla extract, orange , zested, amaretto, powdered sugar , for dusting, strawberries, hulled and quartered

whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper

jumbo pasta shells, whole milk ricotta cheese, part-skim mozzarella cheese, shredded, whole egg, salt, ground nutmeg

ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted

whole-milk ricotta (8 3/4 oz), whole large egg plus 1 large yolk, sour cream, sugar, heavy cream, mild honey, salt, grated fresh lemon zest, sugar, cornstarch, fresh rhubarb stalks (about 2), cut diagonally into 1/4-inch-thick slices

garlic clove, whole-milk ricotta, chopped mint, extra-virgin olive oil, flaky sea salt, sliced baguette

skim milk, ricotta cheese, strawberry, sliced, baking chocolate, splenda sugar substitute , to taste

milk, ricotta cheese, butter, eggs, fresh oregano, parsley, fresh basil, fresh thyme, sugar, salt, bread flour, yeast

milk, ricotta cheese, egg yolks, anise extract, unsalted butter , cut into pieces, bread flour, walnuts, golden raisin, sugar, lemon , zest of, gluten, salt, rapid rise yeast (or 2 3/4 tsp. bread machine yeast)

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate hazelnut spread, at room temperature (recommended ( nutella), whipping cream, at room temperature, homemade pizza dough (purchased pizza dough may be substituted. each piece should be 2-oz, cold), egg, beaten to blend

heavy cream, whole milk ricotta cheese, mascarpone cheese, splenda sugar substitute, lemon , zest of, fresh strawberries, cleaned and quartered, balsamic vinegar

whole canned tomatoes, carrot, halved, yellow onion, roughly chopped, fresh basil leaves, minced, olive oil, salt, fresh ground black pepper, spinach , tough stems removed, whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, grated nutmeg, jumbo pasta shells, grated parmesan cheese

whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, unsalted butter, melted, grated nutmeg, all-purpose flour, extra virgin olive oil, chanterelle mushroom, salt, garlic cloves, sliced, fresh thyme, unsalted butter, diced