260919 sheeps milk ricotta pancetta sauce Recipes

prepared pie crust, whole milk ricotta cheese, heavy cream, sugar, egg whites, lemon rind, orange rind, vanilla, salt

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate-hazelnut spread (recommended : nutella), at room temperature, whipping cream, at room temperature, homemade or purchased pizza dough, cold, egg, beaten to blend

water, sugar, honey, vanilla extract, pancake and waffle mix (recommended: krusteaz), whole milk ricotta cheese, frozen blueberries, melted butter

all-purpose flour, baking powder, kosher salt, eggs, separated, milk, ricotta cheese (1/2 cup plus 2 tbsp), sugar, pure vanilla extract, unsalted butter , for the griddle, fresh blueberries or 2 cups frozen blueberries, thawed, pure maple syrup , for serving

garlic clove, whole milk ricotta cheese, chopped mint, extra virgin olive oil, flaky sea salt

whole milk ricotta cheese, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only), egg, freshly grated parmigiano , plus additional for serving, salt, ground black pepper, ground nutmeg, all-purpose flour , plus additional for dredging, butter, fresh sage leaves

extra-virgin olive oil, for drizzling, tube store bought pizza dough (rolls out to a rectangle), coarse salt, sugar, fresh rosemary, 3 sprigs, finely chopped, whole milk ricotta, honey , eyeball it, orange , zested, red or black cherries, pitted and halved

tomatoes, whole milk ricotta cheese, fresh chives, finely chopped, salt, freshly ground black pepper

butter , for greasing the muffin cups, whole milk ricotta cheese, at room temperature, mascarpone cheese, at room temperature, eggs, at room temperature, heavy cream, maple syrup, sugar, fine sea salt, vanilla bean, fresh, or frozen and thawed, cranberries, water, orange , zested and juiced, sugar, plus extra , as needed

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

unsalted butter, at room temperature, plus more to grease the baking pan, cake flour, baking powder, kosher salt, whole-milk ricotta cheese, granulated sugar, eggs, pure vanilla extract, orange , zested, amaretto confectioners sugar , for dusting

unsalted butter, chopped pecans, bananas, thinly sliced (3/4 cup), maple syrup, unbleached all-purpose flour, baking powder, baking soda, sugar, salt, eggs, separated, milk, ricotta, well drained (1/2 cup), butter or vegetable oil

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

orange juice, heated, vanilla bean , split lengthwise, nectarines , halved lengthwise and pitted, sugar, skim milk ricotta, honey, cinnamon sugar, for sprinkling (optional)

butter , plus 1 tbsp, all-purpose flour, kosher salt and freshly cracked black pepper, eggs, water, whole milk ricotta, fresh thyme leaves, chopped

ciabatta loaf, cut into 1-inch cubes, unsalted butter, melted, vanilla sugar , recipe follows, orange juice (from 1 medium orange), fresh lemon juice (from 1 lemon), sugar, blueberries, strawberries, hulled and quartered, whole milk ricotta cheese, orange zest (from 1 medium ), lemon zest (from 1 lemon), vanilla sugar , recipe follows, sliced fresh mint leaves, sugar, vanilla bean

whole milk ricotta cheese, eggs, softened butter at room temp, grated zest of 1 lemom, salt to taste, enough flour to bind for a thick batter, honey ( topping ), oil to fry

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling