240 shea moisture Recipes

philadelphia santa fe blend cooking creme, crushed tomatoes, chili powder, ground cumin, black beans, rinsed, chopped cooked chicken, kraft pizza shredded low-moisture mozzarella & cheddar cheeses, divided, whole wheat tortillas

flour tortilla, fat free refried beans, low moisture part skim mozzarella cheese, salsa

hamburger , lean, oatmeal, onion, chopped, mozzarella cheese , part skim,low moisture, shredded

pork sausage , maple, mozzarella , part skim, low moisture, shredded, crescent rolls, reduced fat, egg beaters, milk, salt, black pepper

eggs, egg whites, green peppers, salsa, mushrooms, onion, chicken breast, mozzarella , part skim milk, low moisture cheese

butter, brown sugar, vanilla, egg, beaten, all-purpose flour, baking powder, baking soda, zucchini, shredded and moisture removed, quick cooking oats, coconut, raisins

egg whites, skim milk, non fat, oats, spinach, frozen, thawed, ground turkey , lean, yellow onion, garlic, mozzarella, low moisture , part skim milk

tomato sauce, low sodium, mozzarella , part skim milk, low moisture cheese, grilled chicken breast, cubed, green onion, sliced, green pepper

white onions, organic white mushrooms packaged, chicken , breast, meat only cooked, roasted, tortilla multi grain wraps, cooking sherry, string cheese, low moisture , part skim, mozzarella, sticks, canned pizza sauce

shredded low moisture part skim mozzarella cheese, part skim milk ricotta cheese, original slices value pk pepperoni, mild italian sausage, pizza dough

sliced marinated artichoke hearts, shredded carrot, shredded inner stalks celery, chopped pitted green olives, chopped roasted red peppers, seeded, finely chopped pickled tuscan peperoncini, pitted chopped kalamata olives, sliced pickled cocktail onions, drained tiny capers in brine, red-wine vinegar, anchovy fillets, chopped, dried oregano, peperoncino flakes, giardiniera (assorted pickled vegetables), drained and chopped, sliced marinated artichoke hearts, chopped pitted green olives, pitted chopped kalamata olives, drained tiny capers in brine, extra-virgin olive oil, anchovy fillets, chopped, dried oregano, peperoncino flakes, muffuletta bread , split open, provolone, sliced, deli ham, sliced, capicola, sliced, mortadella, sliced, low-moisture mozzarella, sliced, genoa salami, sliced

unbleached all-purpose flour, wheat germ (optional), salt, baking powder, rome , granny smith, yellow delicious, or other low-moisture apples, juice of 1/2 lemon, eggs, vegetable oil, sugar, vanilla extract, orange juice, cinnamon

frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture), cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this), melted butter, shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled), grated parmesan cheese (or to taste), chopped onions or 2 large green onions, chopped, garlic clove, minced (or 1/2-1 tsp garlic powder), eggs, beaten, milk or 3/4 cup half-and-half cream, cayenne pepper , to taste (optional), fresh ground black pepper (or to taste), seasoning salt (to taste or can use white salt), grated parmesan cheese, for topping, grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

egg whites, skim milk, non fat, oats, spinach, frozen, thawed, ground turkey , lean, yellow onion, garlic, mozzarella, low moisture , part skim milk

butter , for the baking pan, freshly grated parmigiano-reggiano or grana padano (1 1/2 cups), muenster cheese or low-moisture mozzarella, shredded or very thinly sliced (3 cups)

all purpose flour, sugar, baking powder, baking soda, ground cinnamon, ground allspice, salt, buttermilk, vegetable oil, eggs, zucchini, grated, squeezed to remove excess moisture, dried currants, vegetable oil, butter, maple syrup

skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce