72127 shaved zucchini salad with sardines Recipes

extra virgin olive oil, zucchini, lemon juice, handful basil , leaves picked and torn, handful flaked almonds, toasted, sardines in olive oil, drained

extra-virgin olive oil, fresh lemon juice, dijon mustard, sugar, shaved carrot, shaved zucchini, sliced red onion, loosely packed fresh flat-leaf parsley, torn mint leaves, kosher salt, freshly ground black pepper

extra-virgin olive oil, fresh lemon juice, coarse kosher salt, freshly ground black pepper, dried crushed red pepper, zucchini, trimmed, coarsely chopped fresh basil, pine nuts, toasted, parmesan cheese

zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped

zucchini, olive oil, lemons or 1 tbsp lime juice, clear honey, poppy seeds, garlic clove, crushed, salt and pepper, to taste

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

fennel bulb, shaved paper thin with a mandoline or meat slicer, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leave, chopped flat leaf parsley, shaved parmesan cheese

fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled

zucchini, salt, pepper, shaved asiago cheese, fresh basil leaves, shredded, lemon juice, extra virgin olive oil

shaved carrot, white balsamic vinegar, sugar, chopped fresh dill, salt

zucchini, sliced (about 5 cups), water-packed artichoke hearts, rinsed, drained and chopped, sliced mushrooms, drained, sliced ripe olives, sliced water chestnuts, drained, ranch salad dressing mix, italian salad dressing, leaf lettuce , optional

zucchini, salad oil, onion, chopped, green bell pepper, chopped, dry parsley flakes, tomato sauce, basil, oregano, eggs, milk, salt, pepper, grated cheddar cheese, paprika

zucchini , peeled into ribbons, lebanese cucumbers , peeled into ribbons, mint leaf, chives, orange , juice of, pomegranate molasses, olive oil, pomegranate, fresh , seeds only, feta cheese, currants, salt and pepper

zucchini, onions, safflower oil, salt and pepper, garlic cloves, sliced, fresh basil or sage, balsamic vinegar

zucchini , cut into long ribbons with a potato peeler, pine nuts, toasted, basil leaves, shredded, parmesan cheese , shavings to serve, shallots, finely chopped, red chili pepper, finely chopped, olive oil, lemon juice

good-sized zucchini, trimmed, lemon, shaved parmesan cheese, salt , pepper, fresh basil leaves, fresh mint leaves, sliced baguette, toasted if desired

olive oil, fresh lemon juice, salt, black pepper freshly ground, fennel thinly sliced, italian blend salad greens, celery leaves coarsely chopped, parmesan cheese shaved