38503 shaved sprout slaw walnuts romano Recipes

raw rice, green capsicum, finely chopped, onion, finely chopped, pasta sauce (i use raguletto s tomato and romano cheese), red kidney beans, drained and rinsed, lean ground beef, grated cheese, rashes bacon, diced

olive oil, green beans (romano, italian type bean), onion, chicken stock

boneless skinless chicken breasts, salt, pepper, flour, egg, beaten, shredded romano cheese, oil

arborio italian rice, pecorino romano cheese, cabbage -- julienne, onion -- finely chopped, carrot -- finely chopped, celery stick -- finely chopped, garlic -- finely chopped, extra virgin olive oil, salt, fresh ground black pepper

boneless skinless chicken breast halves (5 oz each), salt, fresh mushrooms, chopped, butter, lemon juice, dried basil, garlic cloves, minced, reduced-sodium chicken broth, orange juice, soft bread crumbs, grated romano cheese

lentil sprouts, seeded, diced cucumber, seeded, chopped tomato, chopped green onions, chopped fresh cilantro, sliced radishes (optional), olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, salt and pepper to taste

chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb),halved, white-wine vinegar, fresh lemon juice, sugar, olive oil, mayonnaise, chopped fresh tarragon leaves, assorted sprouted beans (about 6 oz), chopped celery, scallions, sliced thin

active dry yeast, lukewarm water, sea salt, honey, oil, white flour (unbleached is best ), wheat berry sprouts, coarsely chopped, whole wheat flour

farfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided

penne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese

romano cheese, freshly grated, crushed red pepper flakes, extra virgin olive oil, garlic clove, crushed with press

olive oil, ripe tomatoes, sliced thin, onion, sliced thin, garlic clove, finely chopped, basil, oregano, frozen chopped spinach, thawed and well drained, french bread , split lengthwise, shredded romano cheese, divided, red pepper, cored, seeded and sliced into thin strips

boneless skinless chicken breasts, ranch dressing, dry mix divided, extra virgin olive oil, onion, finely diced, green bell pepper, diced, fresh garlic cloves, minced, fresh spinach leaves, coarsely chopped, diced peas and carrots, drained, steamed long grain brown rice, kosher salt, fresh cracked black pepper, garlic salt with parsley, shredded romano cheese

romano cheese (shredded ), mayonnaise, green onions (chopped ), roasted red peppers (chopped ), french bread (cut into slices)

romano beans, yellow, water, olive oil, garlic cloves, mashed, dill, minced, parsley, minced, mayonnaise

fresh mushrooms (2-2 1/2 inch diameter), shrimp, drained, rinsed, and broken up, cream cheese with chives, worcestershire sauce, garlic powder, bottled hot pepper sauce, grated romano cheese

grated romano cheese, freshly ground pepper, dried oregano, garlic powder, salt, paprika, baking potatoes, eggplants (about 2 1/4 lb), olive oil-flavored vegetable cooking spray, skinned chicken breast halves, olive oil

bread flour, water, grated fresh romano cheese, sugar, dried oregano, olive oil, salt, dry yeast