103588 sharp cheddar scallion spread hot jam Recipes

sharp cheddar cheese, shredded, onion, minced, garlic cloves, minced, hot sauce, ground red pepper, amber beer, at room temperature, salt and pepper to taste, garnish: thyme sprig

shredded sharp cheddar cheese, onion, chopped, mayonnaise, assorted crackers or breadsticks

extra-sharp cheddar cheese (finely grated ), roasted red peppers, mayonnaise, horseradish (heaping tbsp), worcestershire sauce, salt, black pepper

cream cheese, softened, sharp cheddar cheese, finely grated, mayonnaise, dijon-style mustard, chopped pimiento or 1/3-1/2 cup red bell pepper, roasted and peeled, diced sweet onion, minced fresh thyme (optional) or 1 tsp dried thyme, crumbled (optional), chopped fresh parsley (optional)

shredded sharp cheddar cheese, cream cheese, softened, sherry wine, garlic powder, salt, white pepper, dry mustard

sugar, melted butter, canola oil, egg, milk, flour, baking powder, garlic salt, a fresh grinding of white pepper, grated sharp cheddar cheese, cream cheese, cut into 12 cubes, apricot or raspberry jam

hot dogs, sharp american cheese spread, tube (16.3 oz) large refrigerated buttermilk biscuits, butter, melted, sesame seeds

corn tortillas , 5 inch diameter, grated extra-sharp cheddar cheese, scallions, finely chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro or 2 tsp epazote, optional

water, whole milk, grain white rice, coarsely grated sharp cheddar (1 1/2 cups), unsalted butter, softened, scallions, finely chopped, salt, black pepper, eggs, lightly beaten, fine dry plain bread crumbs, vegetable oil, chile vinegar dipping sauce

chicken breasts, roughly chopped, garlic clove, worcestershire sauce, mustard powder, scallions, roughly chopped, vegetable oil, for frying, sharp cheddar cheese, salt and black pepper

eggs, whole milk, black pepper, by 1/2 inch italian bread torn into pieces (2 cups packed), cooked ham coarsely, sharp cheddar coarsely grated, scallions finely chopped

grated extra-sharp cheddar (2 1/4 cups), roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup), mayonnaise, drained bottled horseradish, worcestershire sauce, salt, black pepper

sharp cheddar cheese, brandy, butter (room temp ), heavy cream, nutmeg, cayenne pepper

sharp cheddar cheese, heavy cream, brandy, nutmeg, butter at room temperature, cayenne pepper

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated

all-purpose flour, double-acting baking powder, cold unsalted butter, cut into bits, grated sharp cheddar, milk, unsalted butter, eggs, imported ham, sliced scallion for garnish

scallions, minced, garlic clove, minced, olive oil, eggs, fresh thyme leaves, minced, or 1/4 tsp dried, crumbled, fresh rosemary leaves, minced, or 1/4 tsp dried, crumbled, ham steak, chopped, rinsed, and patted dry (about 3/4 cup), grated extra-sharp cheddar cheese (about 2 oz), minced fresh parsley leaves

sharp cheddar cheese, diced, room temperature, ruby port, unsalted butter, room temperature, dijon mustard, black pepper, chopped green onions, assorted crackers