Beer-Cheese Spread Recipe

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Beer-Cheese Spread
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Ingredients:

Directions:

  1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.
  2. Note: For testing purposes only, we used Abita Amber Beer. This spread can be frozen up to 1 month; thaw overnight in refrigerator.
  3. Grilled Beer-Cheese Sandwich: Spread 1 tsp. softened butter evenly on 1 side of 2 bread slices. Place bread slices, buttered sides down, on wax paper. Spread 1/4 cup Beer-Cheese Spread onto 1 side of 1 bread slice. Top with remaining bread slice, buttered side up. Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.3 Kcal (3807 kJ)
Calories from fat 612.77 Kcal
% Daily Value*
Total Fat 68.09g 105%
Cholesterol 231.29mg 77%
Sodium 1449.14mg 60%
Potassium 131.28mg 3%
Total Carbs 17.44g 6%
Sugars 2.91g 12%
Dietary Fiber 1.54g 6%
Protein 55.51g 111%
Vitamin C 9.5mg 16%
Vitamin A 4.5mg 151%
Iron 0.1mg 1%
Calcium 1564.6mg 156%
Amount Per 100 g
Calories 162.09 Kcal (679 kJ)
Calories from fat 109.23 Kcal
% Daily Value*
Total Fat 12.14g 105%
Cholesterol 41.23mg 77%
Sodium 258.32mg 60%
Potassium 23.4mg 3%
Total Carbs 3.11g 6%
Sugars 0.52g 12%
Dietary Fiber 0.27g 6%
Protein 9.9g 111%
Vitamin C 1.7mg 16%
Vitamin A 0.8mg 151%
Calcium 278.9mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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