942 sharp cheddar cheese macaroni Recipes

elbow macaroni, lean ground beef, tomato juice, diced tomatoes with juice, shredded sharp cheddar cheese, onion, chopped (optional)

condensed cream of chicken soup, milk, elbow macaroni, tomatoes, sliced, processed sharp cheddar cheese

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

macaroni, butter, flour, dry mustard, seasoning salt, milk, sharp cheddar cheese, grated, saltine crackers

macaroni, sharp cheddar cheese, sliced, butter, salt and pepper to taste, evaporated milk

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onions (optional), paprika

macaroni, chopped onion, evaporated skim milk, egg, beaten, black pepper, low-fat sharp cheddar cheese, finely shredded

cooked elbow macaroni, shredded sharp cheddar cheese, milk, egg, lightly beaten, salt, butter (i used .) or 1 tbsp margarine (i used .)

cooked elbow macaroni, shredded sharp cheddar cheese, milk, egg, lightly beaten, salt, butter

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onion , optional, paprika

sharp cheddar cheese, evaporated milk, milk, eggs, elbow macaroni, cooking oil

elbow macaroni (2 cups dry ), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

macaroni (i prefer large elbows or medium shells ), all-purpose flour, butter or 6 tbsp margarine (i prefer ), milk (i use skim), extra-sharp cheddar cheese, shredded, salt, black pepper

dry macaroni noodles, sharp cheddar cheese, thinly sliced (or your favorite ), eggs, beaten, milk , plus more as needed, butter, melted, salt and pepper

elbow macaroni, butter, sharp cheddar cheese, grated (about 2 cups), dijon mustard, a few dashes of tabasco sauce (optional), salt, or more to taste, fresh-ground black pepper

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

elbow macaroni, boiling water, cooking oil (optional), salt, grated sharp cheddar cheese, condensed cream of mushroom soup, sliced mushrooms, drained, chopped onion, salad dressing (like mayo or miracle whip), chopped green pepper, chopped red pepper (or pimiento)