18662 shark steak marinade Recipes
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Big Steak Marinadetop round steak (top round 2-3 inch thick ), water and9 Moretop round steak (top round 2-3 inch thick ), water, brown sugar, dry mustard, soy sauce, red wine, worcestershire sauce, tabasco sauce, ketchup, garlic clove, chopped, fresh ground pepper15 min, 11 ingredients
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Sunshine Steak Marinadeorange juice concentrate, thawed, heinz 57 steak sauce and2 Moreorange juice concentrate, thawed, heinz 57 steak sauce, dry sherry, garlic clove, minced10 min, 4 ingredients
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Flap Steak Marinadeflap steak , trimmed of fat, red wine, honey and4 Moreflap steak , trimmed of fat, red wine, honey, low-so shoyu (soy sauce), fresh rosemary, about 2 inches total, crushed red pepper flakes, sriracha sauce (rooster sauce)15 min, 7 ingredients
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Asian Steak Marinademinced garlic clove, minced ginger, fish sauce, sesame oil and6 Moreminced garlic clove, minced ginger, fish sauce, sesame oil, honey, lime juice, dried lemongrass, chinese five spice powder, kosher salt, steaks15 min, 10 ingredients
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Herbal Steak Marinadeolive oil, onion, thinly sliced, lemon juice and6 Moreolive oil, onion, thinly sliced, lemon juice, garlic cloves, minced, marjoram, bay leaf , crumpled, fresh parsley, chopped, salt and pepper, to taste, flank steaks, about 1-inch thick12 hour 20 min, 9 ingredients
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Whiskey Steak Marinadewhiskey, pineapple juice, tomato paste, dark molasses and7 Morewhiskey, pineapple juice, tomato paste, dark molasses, applesauce, brown sugar , unpacked, raisins, lemon zest, cayenne pepper, rib eye steak, salsa , as accompaniment45 min, 11 ingredients
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Grilled Shark to Die Forsoy sauce (1/2 cup could be very salty for some) and7 Moresoy sauce (1/2 cup could be very salty for some), shark steaks or 6 swordfish steaks or 6 salmon steaks, catsup, orange juice, lemon juice, fresh parsley, chopped, garlic cloves, minced, pepper, ground2 hour 15 min, 8 ingredients
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Seared Fish Steaks with Horseradish Buttertuna , swordfish or shark steaks, but 1 to 1 1/4 inches t... and7 Moretuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper8 ingredients
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