9187 shape magazine veggie enchiladas Recipes

cornbread, crumbled, enchilada sauce, divided, salt, ground beef, tomato sauce, shredded mexican blend cheese

lean ground beef, onion, chopped, tomato sauce, mexicorn, drained (corn with red & green peppers), enchilada sauce, chili powder, dried oregano, black pepper, salt, corn tortillas, divided, shredded cheddar cheese

cream of chicken soup, green enchilada sauce, velveeta cheese, cubed for easy melting, leftover chicken, cooked and shredded, pasta , we used bowtie

ground beef, onion, chopped, mushrooms, sliced, enchilada sauce, cream of mushroom soup, tomato sauce, grated cheese, flour tortillas or 8 -10 corn tortillas

cooked chicken breasts, diced, mild red enchilada sauce, sour cream, evaporated milk, shredded cheddar cheese, diced green chilies, undrained, corn tortillas (12 tortillas)

cooked hamburger, chili with beans, enchilada sauce, tomato sauce, corn chips, sour cream, shredded cheddar cheese

enchilada sauce, corn tortillas, ground beef, salt and pepper, paprika, onion salt, shredded cheddar cheese, salsa

ground beef, onion, flour tortillas, olives, refried beans, enchilada sauce, cheese

meat, cream of mushroom soup, rotel, enchilada sauce, tostidos tortilla chips, shredded cheese, refried beans

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

uncooked jumbo pasta shells, lean ground turkey, enchilada sauce, dried onion flakes, dried basil, dried oregano, ground cumin, fat-free refried beans, shredded reduced-fat cheddar cheese

enchilada sauce (any variety), cooked chicken, diced, monterey jack cheese (6oz.), sour cream, green chilies, chopped, flour tortillas , for burritos, cheddar cheese, shredded (4oz.), chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

vegetable oil, chopped onion (1 medium), frozen corn, cubed cooked chicken or 2 cups cooked turkey, chopped green chilies, sour cream, shredded colby-monterey jack cheese (6 oz), enchilada sauce, refrigerated prepared pizza crust, tomatoes, chopped, shredded lettuce

flour tortillas (soft taco size), vegetable oil (for frying tortillas), ground beef or 1/2 lb pork, red enchilada sauce, colby-monterey jack cheese (divided ), instant beef bouillon, sour cream, fresh cilantro, salt, pepper, garlic, minced, onion, chopped, bell pepper, chopped

hamburger (can use 1 1/2 lb if you want more meat), onion, diced, garlic cloves, minced, dry dry enchilada mix (lawry s), salsa, tomato, stewed, tomato, stewed, longhorn cheese , to taste, flour tortillas, salt, pepper

rice, black beans, enchilada sauce (red ), diced jalapeno (this really kicks up the heat, omit for a milder version), shredded cheddar cheese, sour cream (optional)

corn tortilla, red enchilada sauce, hamburger, onion, green chili, chopped, monterey jack cheese, cream of mushroom soup