30701 shape magazine oat cherry Recipes
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Oat and Raspberry Muffinsoats, buttermilk, egg, beaten, margarine, melted, flour and6 Moreoats, buttermilk, egg, beaten, margarine, melted, flour, brown sugar, lightly packed, baking powder, baking soda, salt, cinnamon, raspberries, thawed (without the liquid )35 min, 11 ingredients
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Cherry Coffeecakecherries, cut in quarters, carton lemon low fat yogurt and12 Morecherries, cut in quarters, carton lemon low fat yogurt, low-fat cream cheese, lemon zest, vegetable oil, egg, beaten, flour, sugar, baking powder, salt, flour, brown sugar, butter, chopped walnuts (optional) or 1/4 cup pecans (optional) or 1/4 cup almonds (optional)40 min, 14 ingredients
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Oat Bran and Raisin Muffinsoat bran, whole wheat flour, baking soda, cinnamon, nutmeg and9 Moreoat bran, whole wheat flour, baking soda, cinnamon, nutmeg, salt, eggs, vanilla, canola oil, honey, light molasses, buttermilk, raisins, walnuts33 min, 14 ingredients
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Cherry Cuba Libre Jello Shotscherry jell-o, coke, boiling, coke, cold, white rum30 min, 4 ingredients
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Cherry-Pineapple Conservecherries, crushed pineapple, drained, sugar, chopped nuts25 min, 4 ingredients
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Cherry Cobbler Dessertcherries, pitted, sugar, salt, cornstarch, butter and3 Morecherries, pitted, sugar, salt, cornstarch, butter, almond extract, bisquick baking mix, milk45 min, 8 ingredients
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Oat Bran, Currant Maple Muffinsoat bran, unbleached all-purpose flour and7 Moreoat bran, unbleached all-purpose flour, fresh baking powder, salt, currants, low-fat milk, maple syrup (real maple), canola oil (sometimes i use olive oil), egg30 min, 9 ingredients
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