261235 shannon most requested garlic roasted potatoes Recipes

potatoes, hidden valley ranch dip, whole onion, minced garlic, olive oil, shredded cheddar cheese, shredded mozzarella cheese, sour cream

potato, peeled and quartered, skim milk, garlic, chopped, white pepper

potatoes, peeled and diced, garlic cloves, large pieces, bay leaf, salt, vegetable broth

potatoes , cut in bite-sized pieces, mustard , any variety, garlic powder (to taste), chili powder (to taste)

garlic cloves, olive oil, fresh thyme, potatoes, peeled and cut into eighths, cream, butter, softened, salt & freshly ground black pepper, minced fresh chervil (optional)

potato, quartered, butter, garlic clove, finely chopped, milk, breadcrumbs, gruyere, grated, thyme

potatoes, garlic cloves (sliced thin), sea salt (or kosher salt-optional), butter (softened ), sour cream (lite if you are watching calories), shredded cheese, black pepper, green onion

potatoes, peeled, salt and pepper, heavy cream, garlic cloves, peeled & crushed

potatoes, melted butter, fresh dill, chopped, minced fresh garlic, salt and pepper

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

baked chicken, red onions, sliced, capers, mushrooms, quartered, oregano, sherry wine, marinara sauce, olive oil, garlic, red potatoes, soft butter, romano cheese, oregano, salt, chopped garlic

garlic cloves, unpeeled, olive oil, fresh rosemary or 1 tbsp fresh thyme, finely chopped, baking potatoes, about 1 1/2 lb. total, peeled or unpeeled, cut into 2-inch chunks, unsalted butter, milk, salt and pepper, to taste, fresh chives, snipped (optional)

potatoes , scrubbed, olive oil, chopped fresh rosemary, garlic cloves, peeled and cut into half, salt & freshly ground black pepper

potatoes, peeled and diced, seasoning salt, garlic, minced, onion, chopped, butter, low-fat cream cheese, fat free sour cream, sharp cheddar cheese, grated

garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk