18773 shanks chamorra mole easy cooker Recipes
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onion, finely diced, carrot, finely diced and11 Moreonion, finely diced, carrot, finely diced, stalk of celery, finely diced, garlic, finely diced, lamb shanks (3-4 shanks), extra virgin olive oil, diced tomatoes , with juice, tomato paste, cinnamon, chicken stock, red wine, leaves) bay leaves, salt and pepper to taste13 ingredients
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lamb shank (4 medium shanks), olive oil and12 Morelamb shank (4 medium shanks), olive oil, ground black pepper, brown onions, sliced, garlic cloves, peeled, mushrooms, coarsely sliced, beer, worcestershire sauce, beef stock powder, crushed tomatoes, dried oregano, dried basil, dried thyme, bay leaf, broken into quarters8 hour 20 min, 14 ingredients
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poblano peppers or 4 medium sweet green peppers and9 Morepoblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro30 min, 10 ingredients
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pinto beans, cooked, to room temperature and6 Morepinto beans, cooked, to room temperature, brown rice, cooked, to room temperature, monterey jack cheese or 2/3 cup mild mexican cheese, your choice, pico de gallo (homemade is best ), fresh cilantro, minced, mole , sauce (homemade is best), whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)10 min, 7 ingredients
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lamb shanks , or and16 Morelamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra3 hour 20 min, 17 ingredients
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lamb shank , cut into chunks keeping the bone as well (th... and9 Morelamb shank , cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking), potato, diced, carrot, diced, parsnip, diced, onion, diced, parsley sprig, sliced into 1 inch length, parsley, chopped finely, plain flour seasoned with salt and pepper, good beef stock, bay leaf11 min, 10 ingredients
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New England Boiled Dinner-Pressure Cookerham shank, water, potatoes, halved, onions, halved and3 Moreham shank, water, potatoes, halved, onions, halved, carrots, halved, cabbage, cut into 8 wedges, pepper43 min, 7 ingredients
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Slow Cooker Irish Stewleg of lamb , shoulder chops or 3 lbs lamb shanks, salt and10 Moreleg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour8 hour , 12 ingredients
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Asian Braised Beef Shank with Hot and Sour Shredded Salad (Nigella Lawson)onions, fresh gingerroot, garlic cloves, ground coriander and18 Moreonions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar2 hour 45 min, 22 ingredients
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Beef Heart en Moleolive oil, onion, chopped, garlic, minced and12 Moreolive oil, onion, chopped, garlic, minced, stalk celery, sliced, carrot, cubed, bacon, sliced into small strips, beef heart, rinsed and cubed, beef bouillon granules, ground cumin, red wine, water , or as needed, prepared mole sauce, parsnip, cubed (optional), potatoes, peeled and cut into large chunks, canned lima beans3 hour 30 min, 15 ingredients
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Grill-Roasted Rack of Lamb in Red Moletwo 7- to 8-bone racks of lamb, trimmed and frenched (the... and3 Moretwo 7- to 8-bone racks of lamb, trimmed and frenched (the butcher can do this), red mole, canola or grapeseed oil, kosher salt and freshly ground black pepper to taste4 ingredients
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Irma's Pinto Beans and Smoked Ham Shankspinto beans, olive oil, onions , coursely chopped and10 Morepinto beans, olive oil, onions , coursely chopped, stalks celery, chopped, baby carrots , quartered lengthwise, jalapenos, whole, garlic, minced, oregano, crushed, freshly ground cumin seeds, dried thyme, smoked ham , shanks (like ham hocks but less fat-more meat), vegetable stock, cooked basmati rice20 hour , 13 ingredients
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Simple and Easy Ham and Bean Soupgreat northern bean , sorted, washed, smoked pork shanks and8 Moregreat northern bean , sorted, washed, smoked pork shanks, white onion, chopped, stalk celery, chopped, baby carrots, chopped, garlic clove, pressed, dry english-style mustard, bay leaves, white pepper, kosher salt21 min, 10 ingredients
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