152 shank potatoes Recipes
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beef shank, cubed, tomato, quartered, potatoes, cubed and11 Morebeef shank, cubed, tomato, quartered, potatoes, cubed, yellow onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, divided, cayenne , to taste (or other peppers to your taste), salt, fresh ground pepper , to taste, water, to cover, fresh lime juice, ground cumin3 hour 10 min, 14 ingredients
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ham bone , meaty or 1 large smoked ham shank and13 Moreham bone , meaty or 1 large smoked ham shank, split peas, green, split peas, yellow, onion, chopped, garlic cloves, chopped fine, bay leaf, oregano, chicken bouillon , base, original pleasoning seasoning (sub 1/2 tbsp celery salt, if not available), cold water, carrots, grated fine, celery, chopped fine, tomatoes, chopped (optional), potatoes, peeled & shredded (optional)3 hour 20 min, 14 ingredients
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beef shank, with bone, vegetable oil, salt and16 Morebeef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered2 hour 30 min, 19 ingredients
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dried garbanzo beans* (chickpeas ; about 9 1/2 oz) and10 Moredried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)11 ingredients
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Bean Potpourri Crock Potgarbanzo beans, pinto beans, undrained and8 Moregarbanzo beans, pinto beans, undrained, potatoes, peeled and diced, onion, thinly sliced, salt, bacon , crisply fried and crumbled, cross-cut beef shank, smoked ham hock, polish sausage or 3 -4 oz knockwurst, thinly sliced, water6 hour 15 min, 10 ingredients
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Caldo De Res (Beef Soup)beef shank, tomato quartered, potatoes cubed and8 Morebeef shank, tomato quartered, potatoes cubed, onion chopped, carrots chopped, head of cabbage chopped, garlic minced, fresh cilantro chopped, salt, ground cumin, fresh lime juice11 ingredients
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Osso Buco (Emeril Lagasse)olive oil, flour and11 Moreolive oil, flour, veal shanks, about 1 1/2-inches thick and each tied tightly around the middle, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered and cooked until tender, veal or dark stock, parsley2 hour 45 min, 13 ingredients
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Venezuelan Sancocho (Broth)veal shanks, with bone, potatoes , large, carrots , large and17 Moreveal shanks, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, cut in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole raw (optional), green plantains, cut each into 3 pieces (optional), salt (to taste), water1 hour 30 min, 20 ingredients
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Pot au Feu (Emeril Lagasse)leeks, trimmed, carrots, peeled and halved crosswise and21 Moreleeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard5 hour , 23 ingredients
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Beef Goulash (Tyler Florence)bacon, chopped and15 Morebacon, chopped, boneless beef shank, trimmed and cut into 2-inch cubes, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, onions, chopped, garlic cloves, minced, roasted red bell peppers, peeled and sliced, hungarian sweet paprika, caraway seeds, toasted and ground, red wine vinegar, whole peeled tomatoes , hand crushed, low-sodium beef broth, russet potatoes, peeled and thickly sliced, sour cream, chopped flat-leaf parsley, for garnish16 ingredients
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Caldo De Res Spanish Beef Soupbeef shank, bone-in, sized white onion, small dice and15 Morebeef shank, bone-in, sized white onion, small dice, chopped onion, for garnish, salt, pepper, beef broth or water, stewed tomatoes, ears corn cut into 1-2 inch thinck slices, baking potatoes , like russets, unpeeled large dice, chayote , zucchini may be substituted, carrots, peeled sliced, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish2 hour 10 min, 17 ingredients
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Hungarian Goulash (Gulyas) Soupbeef, diced (shank, shin or shoulder) and16 Morebeef, diced (shank, shin or shoulder), middle size red onions, chopped, carrots, sliced, turnip, sliced, bell pepper, sliced, tomato, sliced, potatoes, diced, ground paprika, cumin, ground pepper, chili powder, water (or as much soup or stew you want), vegetable stock cube (optional), egg, salt, flour (or till becomes hard paste), water3 hour 20 min, 17 ingredients
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Chicken Booyah, Wisconsin Stylewhole stewing chicken, beef shanks, pork shoulder and16 Morewhole stewing chicken, beef shanks, pork shoulder, garlic cloves, water, chicken stock, garlic cloves, carrots, celery, potatoes, green beans, diced roma tomatoes, peas, rosemary, teaspoom salt, black pepper, dried thyme, parsley, grated lemon rind5 hour , 19 ingredients
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Caldo de Res: Spanish Beef Soupbeef shank, bone-in, sized white onion, small dice, salt and15 Morebeef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional2 hour , 18 ingredients
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Caldo de Res: Spanish Beef Soupbeef shank, bone-in and15 Morebeef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish2 hour , 16 ingredients
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Caldo De Res (Mexican Beef Stew)beef shank (bone in ), ears corn and14 Morebeef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt5 hour 20 min, 16 ingredients
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Caldo De Res (Mexican Beef Soup)beef shank, with bone, vegetable oil, salt and16 Morebeef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrots, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapeno, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered2 hour 30 min, 19 ingredients
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Kentucky Burgoo (Emeril Lagasse)vegetable oil, boneless beef shank , trimmed of excess fat and19 Morevegetable oil, boneless beef shank , trimmed of excess fat, boneless lamb shoulder , trimmed of excess fat, salt, freshly ground black pepper, onions, quartered, peeled garlic, fresh hot red pepper, quartered, water, to cover, whole chicken or hen, cut into 8 pieces, chopped onions, diced carrots, diced green bell peppers, baking potatoes , like russets, peeled and medium diced, peeled, seeded and chopped tomatoes, fresh green beans , strings removed and cut into 2-inch pieces, fresh corn kernels, light brown sugar, chopped fresh parsley leaves, fresh cornbread muffins, hot, fresh biscuits, hot5 hour 30 min, 21 ingredients
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