834 shank jacob Recipes

  • Black-Eyed Peas Soup
    shank ham bone, water and
    6 More
    shank ham bone, water, dried black-eyed peas (soaked overnight), onion, chopped (medium.), stalks celery, diced, chicken stock, bay leaf, salt and pepper
    3 hour 5 min, 8 ingredients
  • Flygande Jacob (Flying Jacob)
    chicken breasts, cut into bite-size pieces, bacon, diced and
    11 More
    chicken breasts, cut into bite-size pieces, bacon, diced, chopped onion, heavy cream, curry powder, sweet chili sauce (or a hot and spicy ketchup), chicken stock cube, salt and pepper, to taste, sliced bananas, chopped dry roasted peanuts, cooked rice, oil (for frying ), rice
    27 min, 13 ingredients
  • Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay
    baking potatoes, salt and pepper, sea bass fillets and
    7 More
    baking potatoes, salt and pepper, sea bass fillets, olive oil and butter (for frying), salt and pepper, tomatoes, cut into quarters, chopped coriander, ripe avocado, cut into small cubes, limes , juice and zest of, virgin olive oil
    40 min, 10 ingredients
  • Vintage Betty Crocker Split Pea Soup
    dried split peas, water and
    6 More
    dried split peas, water, smoked ham shank or 1 lb ham hocks or 1 ham bone, onion, finely chopped (about 1/2 cup), chopped celery, parsley, pepper, carrots, thinly sliced
    17 min, 8 ingredients
  • Spanish Pork Braise
    thick pork shank pieces, foot (optional) and
    24 More
    thick pork shank pieces, foot (optional), extra-virgin olive oil, carrots, chopped, onion, chopped, garlic cloves, chopped, chopped fresh thyme, tomatoes in juice , tomatoes coarsely chopped, low-salt chicken broth, dry sherry, dried ancho chiles,* halved, stemmed, seeded, tomato paste, chili powder, spanish sweet paprika (pimentn dulce) or hungarian sweet paprika, ground cumin, ground coriander, smoked ham shanks, extra-virgin olive oil, garbanzo beans (chickpeas), drained, garlic clove, minced, saffron threads, prosciutto slices, finely chopped, chopped fresh italian parsley, chopped toasted almonds, grated orange peel, prosciutto slices, torn into strips (for garnish)
    26 ingredients
  • Shanks Sicilian-Style: Costolette Siciliane (Mario Batali) Shanks Sicilian-Style: Costolette Siciliane (Mario Batali)
    extra-virgin olive oil, tomato paste and
    9 More
    extra-virgin olive oil, tomato paste, osso buco (specific cut of veal shank), sicilian olives (the green variety), pitted and chopped, capers, washed and drained, peperoncini (marinated red peppers), well drained and chopped or roasted red peppers, ripe red tomatoes, cored, peeled, and roughly chopped, dried oregano leaves, sugar, marsala, salt and freshly ground black pepper
    2 hour 15 min, 11 ingredients
  • The “Original” Low Fat Jacob Cheesecake The “Original” Low Fat Jacob Cheesecake
    gram cracker crumbs, light stick butter and
    4 More
    gram cracker crumbs, light stick butter, fat free cream cheese, eggs, vanilla
    9 ingredients
  • Lentils - Jacob's Guile Lentils - Jacob's Guile
    lentils (dry ), onions (chopped ), olive oil, salt, rice and
    3 More
    lentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)
    16 min, 8 ingredients
  • Cracker Snack Cracker Snack
    cream crackers (i prefer jacobs) and
    4 More
    cream crackers (i prefer jacobs), raisins (or as much as you like), peanut butter (optional), jelly (optional), kraft cheddar cheese (optional)
    4 min, 5 ingredients
  • Rice Pilaf with Lamb, Carrots, and Raisins Rice Pilaf with Lamb, Carrots, and Raisins
    basmati rice (7 oz), onion, chopped, olive oil and
    5 More
    basmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce
    2 hour , 8 ingredients
  • Hajar's Lamby Friday Food Couscous Hajar's Lamby Friday Food Couscous
    dried garbanzo beans, vegetable oil and
    12 More
    dried garbanzo beans, vegetable oil, lamb shanks or 2 lamb necks, with a good bone in, chopped white onion, boiling water, fresh lemon juice, ripe tomatoes, cooking salt (or to taste), fresh ground black pepper , rounded. i use a tsp not a measuring spoon. do this to taste for flavor and heat, carrots, cut into chunks, turnips, in chunks, couscous, zucchini, in chunks, green sweet peppers
    1 hour , 14 ingredients
  • Maple Baked Ham Maple Baked Ham
    cooked ham shank (or ham butt) or 5 lbs boneless cooked h... and
    5 More
    cooked ham shank (or ham butt) or 5 lbs boneless cooked ham, real maple syrup or 3/4 cup maple-flavored pancake syrup, all-purpose flour, dry mustard, water, worcestershire sauce
    2 hour , 6 ingredients
  • Burgoo for 25 Burgoo for 25
    pork shank, veal shanks, beef shank, lamb breast and
    15 More
    pork shank, veal shanks, beef shank, lamb breast, stewing chicken (stewing hen), water, potatoes, onions, carrots, green bell peppers, cabbage, chopped, tomato (canned ), corn, dried red peppers, lima beans or 1 cup butter beans, parsley, salt, cayenne pepper, worcestershire sauce
    4 hour 20 min, 19 ingredients
  • Pot au Feu du Midi Pot au Feu du Midi
    beef shank (4 lb with bone in ) tied with kitchen twine and
    14 More
    beef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons
    4 hour 45 min, 15 ingredients
  • Burgoo Burgoo
    stewing hen, pork shank, veal shank, beef shank and
    15 More
    stewing hen, pork shank, veal shank, beef shank, breast of lamb, water, potatoes, peeled and diced, onions, chopped, carrots, scraped and thinly sliced, green peppers, seeded and chopped, shredded cabbage, whole tomatoes, undrained, whole kernel corn, drained, lima beans, fresh parsley, chopped, hot red pepper pods, salt, red pepper, worcestershire sauce
    19 ingredients
  • Old-Fashioned Kentucky Burgoo Old-Fashioned Kentucky Burgoo
    stewing hen, quartered, pork shank, veal shank, beef shank and
    16 More
    stewing hen, quartered, pork shank, veal shank, beef shank, water, potatoes, peeled and quartered, onion, chopped, green pepper, seeded and chopped, carrots, scraped and thinly sliced, sliced okra, shredded cabbage, whole kernel corn, lima beans, chopped fresh parsley, chopped celery, red pepper pod, tomato puree, salt, red pepper, hot sauce
    20 ingredients
  • Kentucky Burgoo Kentucky Burgoo
    pork shank, veal shank, beef shank, breast of lamb and
    14 More
    pork shank, veal shank, beef shank, breast of lamb, baking hen, water, peeled, cubed potatoes, chopped onion, chopped carrots, diced celery, green peppers, chopped, whole tomatoes, drained and chopped, fresh or frozen corn, fresh or frozen butter beans, dried red pepper pod, crushed, worcestershire sauce, salt, chopped fresh parsley
    18 ingredients
  • Simple Homemade Beef Stock Simple Homemade Beef Stock
    vegetable oil and
    3 More
    vegetable oil, meaty beef bones (such as shank or neck bones), onion, sliced, water
    4 ingredients




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