1237 shank jacob creek cabernet Recipes
-
pork tenderloin, salt, ground black pepper and8 Morepork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries4 hour 10 min, 11 ingredients
-
unsalted butter, room temperature, plus more for the pan and26 Moreunsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon35 min, 27 ingredients
-
-
fresh rosemary, fresh thyme, dry bay leaf, cheesecloth and13 Morefresh rosemary, fresh thyme, dry bay leaf, cheesecloth, kitchen twine , for bouquet garni and tying the veal shanks, whole veal shanks (about 1 lb per shank), trimmed, sea salt and freshly ground black pepper, all purpose flour , for dredging, vegetable oil, onion, diced into 1/2-inch cubes, carrot, diced into 1/2-inch cubes, stalk celery, diced into 1/2 inch cubes, tomato paste, dry white wine, chicken stock, fresh flat-leaf italian parsley, chopped, lemon zest2 hour 15 min, 18 ingredients
-
-
boneless beef chuck, cut into 1-inch cubes and15 Moreboneless beef chuck, cut into 1-inch cubes, bacon drippings, beef stock (or beef broth), red wine (merlot or cabernet or any good quality ), bay leaf, garlic cloves, minced, vidalia onions, coarsely chopped, green bell pepper , seeds and pith removed coarsely chopped, caraway seed, toasted (optional), flour, hungarian paprika (do not use spanish), butter, melted, salt (or to taste), fresh ground black pepper (or to taste), tomato paste, red potatoes, cubed2 hour 20 min, 16 ingredients
-
The Italian Stallionbison ground meat , formed into a patty and10 Morebison ground meat , formed into a patty, italian mortadella, genoa salami, provolone, white or wheat hamburger bun, butter , for bun, hot chopped peppers, lettuce, tomato, pickles, cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts cabernet vinegar, diced shallots, salt and pepper, to taste)25 min, 11 ingredients
-
The “Original” Low Fat Jacob Cheesecakegram cracker crumbs, light stick butter and4 Moregram cracker crumbs, light stick butter, fat free cream cheese, eggs, vanilla9 ingredients
-
Lentils - Jacob's Guilelentils (dry ), onions (chopped ), olive oil, salt, rice and3 Morelentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)16 min, 8 ingredients
-
Cracker Snackcream crackers (i prefer jacobs) and4 Morecream crackers (i prefer jacobs), raisins (or as much as you like), peanut butter (optional), jelly (optional), kraft cheddar cheese (optional)4 min, 5 ingredients
-
Rice Pilaf with Lamb, Carrots, and Raisinsbasmati rice (7 oz), onion, chopped, olive oil and5 Morebasmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce2 hour , 8 ingredients
-
Hajar's Lamby Friday Food Couscousdried garbanzo beans, vegetable oil and12 Moredried garbanzo beans, vegetable oil, lamb shanks or 2 lamb necks, with a good bone in, chopped white onion, boiling water, fresh lemon juice, ripe tomatoes, cooking salt (or to taste), fresh ground black pepper , rounded. i use a tsp not a measuring spoon. do this to taste for flavor and heat, carrots, cut into chunks, turnips, in chunks, couscous, zucchini, in chunks, green sweet peppers1 hour , 14 ingredients
-
Maple Baked Hamcooked ham shank (or ham butt) or 5 lbs boneless cooked h... and5 Morecooked ham shank (or ham butt) or 5 lbs boneless cooked ham, real maple syrup or 3/4 cup maple-flavored pancake syrup, all-purpose flour, dry mustard, water, worcestershire sauce2 hour , 6 ingredients
-
Burgoo for 25pork shank, veal shanks, beef shank, lamb breast and15 Morepork shank, veal shanks, beef shank, lamb breast, stewing chicken (stewing hen), water, potatoes, onions, carrots, green bell peppers, cabbage, chopped, tomato (canned ), corn, dried red peppers, lima beans or 1 cup butter beans, parsley, salt, cayenne pepper, worcestershire sauce4 hour 20 min, 19 ingredients
-
Pot au Feu du Midibeef shank (4 lb with bone in ) tied with kitchen twine and14 Morebeef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons4 hour 45 min, 15 ingredients
-
Burgoostewing hen, pork shank, veal shank, beef shank and15 Morestewing hen, pork shank, veal shank, beef shank, breast of lamb, water, potatoes, peeled and diced, onions, chopped, carrots, scraped and thinly sliced, green peppers, seeded and chopped, shredded cabbage, whole tomatoes, undrained, whole kernel corn, drained, lima beans, fresh parsley, chopped, hot red pepper pods, salt, red pepper, worcestershire sauce19 ingredients
-
Old-Fashioned Kentucky Burgoostewing hen, quartered, pork shank, veal shank, beef shank and16 Morestewing hen, quartered, pork shank, veal shank, beef shank, water, potatoes, peeled and quartered, onion, chopped, green pepper, seeded and chopped, carrots, scraped and thinly sliced, sliced okra, shredded cabbage, whole kernel corn, lima beans, chopped fresh parsley, chopped celery, red pepper pod, tomato puree, salt, red pepper, hot sauce20 ingredients
-
Kentucky Burgoopork shank, veal shank, beef shank, breast of lamb and14 Morepork shank, veal shank, beef shank, breast of lamb, baking hen, water, peeled, cubed potatoes, chopped onion, chopped carrots, diced celery, green peppers, chopped, whole tomatoes, drained and chopped, fresh or frozen corn, fresh or frozen butter beans, dried red pepper pod, crushed, worcestershire sauce, salt, chopped fresh parsley18 ingredients
-
Sarasota's Last Minute Au Jus and Morefrench onion soup, beef broth , use low salt and7 Morefrench onion soup, beef broth , use low salt, red wine (i like a cabernet or a merlot), water, worcestershire sauce, sugar, bay leaf, pepper, dijon mustard13 min, 9 ingredients
Related searches:
- lamb shank with jacob creek reserve cabernet sauvignon
- fylde coast sea bass with jacob creek reserve chardonnay
- jacobs coat
- jacob middle eastern lentil soup
- jacob lentil
- jacob and soup
- jacob salad
- jacob pie pie
- jacob pie different spin shepherd pie
- cabernet sauvignon
- rock creek
- cedar creek
- plum creek
- lamb shank
- beef shank
- goose creek