341825 shanghai pasta shrimp sweet peppers Recipes

whole wheat orzo, fresh broccoli florets, red sweet pepper,chopped, tomatoes, halved, cooked shrimp, shells and tails removed, honey, red wine vinegar, apple cider vinegar, olive oil, garlic, fresh basil leaves , or 1 tsp dried basil, plain yogurt, baby spinach leaves, salt and pepper to preference, about a 1/4 cup of water

uncooked farfalle (bow tie) pasta, olive oil, red bell pepper, chopped, yellow bell pepper, chopped, roughly chopped kale, garlic, chopped, dried basil, ground cayenne pepper, salt and ground black pepper to taste, feta cheese, crumbled

head garlic, red bell pepper, seeded and quartered, yellow onion, chopped into large pieces, half-and-half or 1 cup heavy cream, butter, flour, cooked pasta, your favorite (fettucini, shells, etc)

pasta shells, green pepper, sweet onion, ketchup, vinegar, oil, sugar, curry powder, tabasco sauce, pepper to taste, fresh parsley for garnish

farfalle pasta, water, chicken bouillon granules, canned green peas, butter, crushed red pepper flakes (optional)

dried wagon wheel macaroni or 6 oz rotini pasta (about 2 cups), boneless skinless chicken breast halves, cut into 1 inch pieces, refrigerated pesto sauce, fat free sour cream, chopped fresh vegetables (such as red, yellow or green sweet pepper, broccoli florets, zucchini or cucumber), tomato, chopped, toasted pine nuts or 1/4 cup chopped walnuts, toasted (optional)

red bell pepper , cut into long thin strips, garlic, minced, crushed red pepper flakes, olive oil, dry sherry, chopped scallion, ripe tomato, diced, linguine, cooked,drained ,and kept warm, crumbled saffron thread, boiling water, frozen green pea, shelled deveined shrimp, salt and pepper, grated parmesan cheese

qt. water, lemons, cut in half, unpeeled, medium-size fresh shrimp, sweet onions, thinly sliced, quartered artichoke hearts, drained, olive oil, cider vinegar, capers, undrained, worcestershire sauce, salt, hot sauce, garnish: chopped fresh parsley

garlic cloves, minced, extra-virgin olive oil, red and yellow bell peppers (3 lb), cut into 2-inch-long julienne, dry white wine, penne

prawns, cleaned, shell & tail removed, chopped, chicken, cooked, chopped, sweet peppers, finely chopped, celery, chopped, green onions, chopped, mushrooms, chopped, garlic cloves, chopped, salt, pepper, sheets rice paper , six inch rounds

onion, minced, red pepper, diced, tomatoes, diced, olive oil, tomatoes, peeled, seeded and run through a food processor, salt & pepper, marjoram, minced

olive oil, canola oil, white wine vinegar, garlic (pressed thru a press), black pepper (lots), fresh egg rotini pasta, fresh spinach rotini pasta, fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta, salami, sliced 1/4 inch strips, green bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, red bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, pitted black olives, quartered, sliced green onion, grated parmesan cheese, grated romano cheese, italian parsley, finely chopped

tagliatelle pasta noodles , fusilli or 4 oz fettuccine, broken up, frozen artichoke hearts, rinsed and drained, red sweet peppers, chopped, onion, finely chopped, garlic cloves, minced, olive oil, tomato, seeded and chopped, fresh basil, snipped or 2 tsp dried basil, crushed, parmesan cheese, grated

olive oil, shrimp, peeled and deveined, red bell pepper strips, vertically sliced walla walla or other sweet onion, fresh orange juice (2 oranges), water, cornstarch, chopped fresh basil, jalapeno jelly, fresh lime juice, hoisin sauce, salt, freshly ground black pepper

shrimp, peeled and deveined, olive oil, preshredded mexican-blend or cheddar cheese, drained canned whole-kernel corn with sweet peppers (such as green giant), chopped fresh cilantro, black beans, rinsed and drained, hot cooked long-grain rice

thai rice noodles (medium or wide , half a lb), mango (medium), papaya (small), pineapple, diced, egg , large, sliced water chestnuts, sweet and spicy caribbean mango sauce (approximately half a bottle) or 9 oz marinade (approximately half a bottle), peanut oil, chicken breasts or 1 lb shrimp, siracha vietnamese garlic pepper sauce, to taste (the bright red sauce with the rooster on front, available almost anywhere worldwide) (optional), jalapeno pepper, sliced thin, leave the seeds in for extra kick. (optional)

fresh shrimp, peeled and deveined (save peels for stock), tomatoes, peeled, seeded and chopped, butter, onion, chopped, green peppers, chopped, jalapeno pepper, chopped, garlic cloves, peeled and chopped, cayenne pepper, black pepper, white pepper, brown sugar, salt , to taste, shrimp stock, water, shells from shrimp, black pepper , to taste, salt , to taste

diced cornbread, andouille sausage , cut in quarters lengthwise, then in 1/2 inch slices, butter, chopped onions (about 2 medium onions), chopped celery (about 4 stalks ), chopped bell peppers (red and green ), chopped scallions (green and white parts ), shrimp, peeled, deveined, and coarsely chopped (small or medium shrimp), garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chicken stock or 6 cups shrimp stock, salt, pepper, hot sauce, chopped fresh italian parsley