137007 shanah tovah puffs sauce Recipes

lean ground turkey, olive oil, sweet onion, halved and sliced, red sweet bell pepper, chopped, garlic clove, finely chopped, montreal brand steak seasoning, fresh rosemary needles, finely chopped, heinz 57 steak sauce, goat cheese, fresh basil , sliced into ribbons, puff pastry sheet , thawed on counter top 45 minutes

butter, olive oil, minced shallot (about 1 small), minced garlic (1 or 2 cloves), button mushrooms, cleaned, trimmed, and finely chopped, minced fresh thyme or 1 tsp. dried, madeira, soy sauce, chilled puff pastry, egg, heavy cream

frozen puff pastry sheets (2 sheets ), egg, water, apple sauce, apples, peeled and cored, thinly sliced, brown sugar, flour, ground cinnamon, spices or pumpkin pie, lemon peel, grated

eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

cream cheese, softened, mushroom pieces and stems, drained and chopped, chopped onion, grated parmesan cheese, chopped green onion, hot sauce, egg, frozen puff pastry sheets, thawed, parchment paper, freshly ground pepper

butter, olive oil, minced shallot (about 1 small), minced garlic (1 or 2 cloves), button mushrooms, cleaned, trimmed, and finely chopped, minced fresh thyme or 1 tsp. dried, madeira, soy sauce, chilled puff pastry, egg, heavy cream

frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

unsalted butter, garlic clove, crushed, shallots, chopped, parsley, chopped, worcestershire sauce, black pepper, whole chicken breasts, skinned and boned, sheets ready rolled puff pastry, milk , for glazing (or cream)

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

baon, onion, diced, crumbed blue cheese, hot sauce, store bought puff pastry

garlic -and-herb cream cheese (we tested with philadelphia swirls), sliced mushrooms, drained, chopped onion, grated parmesan cheese, dried chives, hot sauce, frozen puff pastry sheets, thawed, egg, water, freshly ground pepper (optional)

fresh cranberries, brown sugar, orange juice, grated orange peel, butter/margarine, sliced almonds, whole puff pastry sheet thawed, wheel brie cheese (14-15 oz), strawberry jelly, whole egg beaten

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

bacon strips, halved, ground beef, sheet frozen puff pastry, thawed, mozzarella cheese, cheddar cheese, milk, au jus sauce mix

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water