261672 shanah tovah apple puffs with vanilla sauce Recipes
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unbaked pie crust, white sugar, brown sugar and13 Moreunbaked pie crust, white sugar, brown sugar, all-purpose flour, ground cinnamon, granny smith apples - peeled, cored and sliced, cinnamon chips, butter, all-purpose flour, brown sugar, butter, cinnamon chips, eggs, half-and-half cream, white sugar, vanilla extract50 min, 16 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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Space Needle Apple Cinnamon Caramel Sauceapple juice, dried apple, minced (about 1/4 cup), butter and1 Moreapple juice, dried apple, minced (about 1/4 cup), butter, ground cinnamon30 min, 4 ingredients
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Apple Puff Squaressheet of ready rolled puff pastry, butter, melted and3 Moresheet of ready rolled puff pastry, butter, melted, soft brown sugar, ground mixed spice, granny smith apples30 min, 5 ingredients
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Apple Puff Pancakeeggs, milk, all-purpose flour, granulated sugar, vanilla and4 Moreeggs, milk, all-purpose flour, granulated sugar, vanilla, salt, ground cinnamon, butter, apples, peeled,cored and sliced thin35 min, 9 ingredients
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Apple Puff Pancakeking arthur unbleached all-purpose flour, salt, eggs, milk and4 Moreking arthur unbleached all-purpose flour, salt, eggs, milk, butter, melted, tart apple, peeled and chopped, apple jelly, ground cinnamon30 min, 8 ingredients
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Apple Puffsking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, egg, milk, tart apples, peeled and chopped, sugar, oil for deep-fat frying30 min, 9 ingredients
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