17729 shallots Recipes

canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper

red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, extra virgin olive oil

parsley, chopped, shallots, red wine vinegar, dijon mustard, sugar, salt, pepper , to taste, vegetable oil, olive oil

cider vinegar, shallot, finely chopped, dijon mustard, sugar, salt & freshly ground black pepper, to taste, extra virgin olive oil

butter (not margarine), fresh sage, chopped, shallot, finely minced, garlic powder, salt, yukon gold potatoes (or other waxy, not starchy, variety)

shallots (peeled and sliced very thinly crosswise with a knife or mandoline), flour, corn oil (for deep frying) or canola oil (for deep frying) or safflower oil, about 3 inches depth of neutral vegetable oil in a heavy pot (for deep frying), salt

shallot, butter, honey, salt and pepper, chicken broth (or vegetable), chopped parsley, chopped fresh mint

grainy mustard, shallots, roughly chopped (about 1 cup), chinese black vinegar, naturally brewed rice wine vinegar, soy sauce, sugar, grapeseed oil or 2 cups canola oil, kosher salt, ground black pepper

shallots, peeled, sugar, white vinegar, dry white wine, kosher salt, bay leaves, fresh thyme

shallots, trimmed, sliced and braised with olive oil, salt and pepper, beef stock, water, brandy, fresh thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, toasted baguette, emmenthaler cheese, fresh chives (to garnish ) (optional)

minced shallots, extra-virgin olive oil, divided, minced fresh thyme leaves, salt, pepper, sherry vinegar

balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper

butter, olive oil, shallots, diced finely, garlic cloves, minced, caraway seed, red pepper flakes, garlic powder, seasoning salt, black pepper, rice, chicken broth

butter, tomato paste, chopped parsley, shallots, chopped, garlic cloves, minced, thyme, fresh basil, chopped, sugar, salt, pepper

shallot, butter, chicken stock, cream, egg yolks, salt and pepper, fresh chives, very thinly sliced (fresh !)

russet potatoes, thinly sliced, shallots, thinly sliced, butter, olive oil, kosher salt, pepper, coarsely ground, ranch dressing, tabasco sauce

extra virgin olive oil, sherry vinegar, shallots, dijon mustard, worcestershire

shallots, peeled and quartered, olive oil, chopped fresh rosemary, sea salt , to taste, freshly ground pepper , to taste