11942 shallots oil Recipes

  • Shallot Oil
    vegetable oil (or peanut oil) and
    1 More
    vegetable oil (or peanut oil), shallots (sliced very thinly)
    30 min, 2 ingredients
  • Shallot Yogurt
    shallots, finely chopped, plain 2% fat greek yogurt and
    2 More
    shallots, finely chopped, plain 2% fat greek yogurt, extra-virgin olive oil plus more for drizzling, kosher salt
    4 ingredients
  • Warm Chickpea Salad With Shallots and Red Wine Vinaigrette
    shallots or 2 medium , thinly sliced, red wine vinegar and
    7 More
    shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper
    17 min, 9 ingredients
  • Shallot Yogurt And Parsley Dip
    plain yogurt, whole shallot, chopped, parsley and
    4 More
    plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)
    7 ingredients
  • Shallot-Soy Vinaigrette
    grainy mustard, shallots, roughly chopped (about 1 cup) and
    7 More
    grainy mustard, shallots, roughly chopped (about 1 cup), chinese black vinegar, naturally brewed rice wine vinegar, soy sauce, sugar, grapeseed oil or 2 cups canola oil, kosher salt, ground black pepper
    10 min, 9 ingredients
  • Shallot-Mustard Vinaigrette
    dijon mustard, lemon juice, extra virgin olive oil , plus and
    2 More
    dijon mustard, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, chopped shallots or 2 tbsp scallions
    5 min, 5 ingredients
  • Shallot and Grapefruit Dressing
    olive oil, chopped shallots and
    5 More
    olive oil, chopped shallots, fresh grapefruit juice (about 3 grapefruits), chopped fresh cilantro, sugar, freshly ground black pepper, olive oil
    7 ingredients
  • Beef Tenderloin with Shallot Sauce
    shallots, peeled and halved lengthwise, olive oil, salt and
    15 More
    shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme
    18 ingredients
  • Broccoli With Roasted Shallots & Mushrooms
    shallots, peeled and halved, whole mushrooms and
    6 More
    shallots, peeled and halved, whole mushrooms, olive oil flavored cooking spray, broccoli, olive oil, ground nutmeg, kosher salt, fresh ground black pepper
    42 min, 8 ingredients
  • Green Beans With Walnuts and Shallot Crisps
    shallot, peeled and sliced into thin rings (about 5) and
    7 More
    shallot, peeled and sliced into thin rings (about 5), vegetable oil, green beans, trimmed, apple cider vinegar, dijon mustard, vegetable oil, maple syrup, walnuts, toasted chopped (1/2 lb.)
    42 min, 8 ingredients
  • Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray) Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray)
    glugs ) extra-virgin olive oil, shallot, minced and
    8 More
    glugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano
    20 min, 10 ingredients
  • Shallot and Thyme-Rubbed Roasted Turkey Shallot and Thyme-Rubbed Roasted Turkey
    shallots, peeled and quartered, garlic cloves, peeled and
    10 More
    shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme
    3 hour 30 min, 12 ingredients
  • Tomato Salad Shallot Vinagrette Tomato Salad Shallot Vinagrette
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and se... and
    6 More
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing
    5 min, 7 ingredients
  • Fried Shallot or Garlic Flakes Fried Shallot or Garlic Flakes
    shallots or 8 garlic cloves, peeled and cut cross-wise in... and
    1 More
    shallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick, peanut oil or vegetable oil (for frying)
    13 min, 2 ingredients
  • Roasted Shallot Vinaigrette Roasted Shallot Vinaigrette
    shallots, olive oil, white wine vinegar, balsamic vinegar and
    4 More
    shallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil
    10 min, 8 ingredients
  • Shallot and Grapefruit Dressing Shallot and Grapefruit Dressing
    olive oil, chopped shallot and
    5 More
    olive oil, chopped shallot, fresh grapefruit juice (about 3 grapefruits), chopped fresh cilantro, sugar, fresh ground black pepper, olive oil
    10 min, 7 ingredients
  • Rack of Lamb With Roasted-Shallot Vinaigrette Rack of Lamb With Roasted-Shallot Vinaigrette
    shallot, unpeeled (about 1 oz.) and
    11 More
    shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper
    54 min, 12 ingredients
  • Peppered Tenderloin With Caramelized Shallot Wine Sauce Peppered Tenderloin With Caramelized Shallot Wine Sauce
    shallots, carrot, cut into 1/4 pieces, olive oil and
    8 More
    shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper
    1 hour 50 min, 11 ingredients




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