1080 shallots fish Recipes
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shallots, chopped, garlic cloves, chopped and24 Moreshallots, chopped, garlic cloves, chopped, gingerroot, peeled and chopped (thumb size), red chile, fresh (more or less , depending to your taste), dried prawns or 1 tbsp dried shrimp, water, vegetable oil, raw green prawns or 12 green shrimp, shelled and divined, laksa paste, chicken stock or 1 liter vegetable stock, coconut cream, fish balls (optional), fried tofu , puffs halved ( puffs), sugar, fish sauce, salt , to taste, lime , juice of, rice vermicelli, egg noodles, chicken breast, cooked and shredded (boiled-stock can be used for the broth!), bean sprouts, spring onion, chopped, red chile, sliced, coriander leaves, deep fried shallots, fresh lime wedge1 hour , 26 ingredients
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veloute sauce (prev. posted-made with fish stock for fish... and4 Moreveloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped35 min, 5 ingredients
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Anyone Can Cook Beef Pho Bo - Vietnamese Beef Noodle Souprice noodles (pho), beef stock, lean beef, cinnamon sticks and12 Morerice noodles (pho), beef stock, lean beef, cinnamon sticks, fresh ginger (no ginger powder for substitutition), star anise, shallots , broiled until browned, fish sauce, sugar, salt (or to your taste ), yellow onion, sliced thinly (to your taste ), cilantro, roughly cut (to your taste ), bean sprouts, lime, cut into 4 wedges, red chili pepper , cut into thin slices40 min, 16 ingredients
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Northwestern Stuffed Fish with Baked Onions (Emeril Lagasse)walla walla washington onions , about 8 to 10 oz each and27 Morewalla walla washington onions , about 8 to 10 oz each, salt and freshly ground black pepper, unsalted butter, minced garlic, olive oil, salt, freshly ground black pepper, diced apples, montana barley , cooked according to package directions, oregon hazelnuts, lightly toasted and chopped, dried montana chokecherries, chopped fresh parsley, wyoming wheat bread crumbs, wyoming beef stock, canola oil, cooked and grated idaho potatoes, oregon chanterelle mushrooms, sauteed , recipe follows, chopped parsley, minced fresh garlic, alaskan king crab meat, hawaiian onaga fillets, olive oil, unsalted butter, chopped shallots, oregon chanterelle mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, salt and pepper3 hour 45 min, 28 ingredients
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Seared Shrimp Salad with Thai Palm Sugar Dressing (Emeril Lagasse)head bibb lettuce, cored and leaves separated, washed and... and16 Morehead bibb lettuce, cored and leaves separated, washed and spun dry, cucumber, peeled, seeded and thinly sliced, mango, peeled, seeded and sliced, fresh lime juice, sliced shallots, fish sauce, palm sugar , or light brown sugar, plus more to sprinkle on shrimp, minced garlic, chopped fresh cilantro, minced serrano chilies, peanut oil, shrimp, peeled, essence , recipe follows, salt, cayenne, chiffonade fresh mint, garnish, chopped green onions, garnish32 min, 17 ingredients
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Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)olive oil, diced yellow onions and30 Moreolive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 32 ingredients
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Grilled Fish with Fresh Pea Sauce and Pea and Tomato Relish (Emeril Lagasse)whole sea bass , or any other smaller fish, olive oil and20 Morewhole sea bass , or any other smaller fish, olive oil, essence , recipe follows, blanched shelled peas, in all, chicken stock, minced shallots, minced garlic, in all, salt and pepper, chopped italian roma tomatoes, minced red onions, chopped black olives, chiffonade of basil, extra-virgin olive oil, garnish: long chives , chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 22 ingredients
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Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad (Ming Tsai)bacon, onions, roughly chopped, salt and black pepper and17 Morebacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick1 hour 10 min, 20 ingredients
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John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives (Rachael Ray)extra-virgin olive oil, divided, plus extra for drizzling and11 Moreextra-virgin olive oil, divided, plus extra for drizzling, butter, divided, savoy cabbage , 1 1/4 lb, quartered then shredded, chicken stock, salt and pepper, grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges, red snapper fillets, skin scored, shallot, thinly sliced, dry white wine, couscous, green peas, chopped or snipped fresh chives , 10 to 12 blades30 min, 12 ingredients
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Whole Fish (Black Bass, Striped Bass, or Sea Bass) Roasted with Potatoes and Thymebaby yukon gold potatoes, halved and7 Morebaby yukon gold potatoes, halved, cipollini onions or large shallots, peeled and quartered, extra-virgin olive oil, thyme, salt and freshly ground pepper, two 2- lb cleaned whole black bass , striped bass or other sea bass, lemon, thinly sliced , plus a lemon half, for squeezing, chopped parsley1 hour 30 min, 8 ingredients
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Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)brook trout, rice flour, ground cumin, chile powder and16 Morebrook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste1 hour 45 min, 20 ingredients
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Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay)whole fish such as orata , branzino, scaled and gutted and12 Morewhole fish such as orata , branzino, scaled and gutted, olive oil, kosher salt and freshly ground pepper, orange cut into thin slices, tarragon, parsley, sherry vinegar-tarragon vinaigrette , recipe follows, aged sherry vinegar, shallot, chopped, dijon mustard, chopped fresh tarragon, salt and freshly ground pepper, spanish olive oil40 min, 13 ingredients
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Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice (Bobby Flay)skinless, boneless arctic char, finely diced and20 Moreskinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil50 min, 21 ingredients
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Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette (Ming Tsai)sierra fish, skinned , boned, scaled, cut into 1-inch cub... and24 Moresierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper30 min, 25 ingredients
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Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad (Emeril's New Orleans Fish House) (Emeril Lagasse)spiny lobsters or maine lobsters, unsalted butter and18 Morespiny lobsters or maine lobsters, unsalted butter, all-purpose flour, saffron threads, fresh lemon juice, dry sherry , such as manzanilla or fino, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano peppers, minced shallots, minced garlic, peeled, coarsely chopped, and seeded tomatoes, tomato paste, achiote powder, salt, white pepper, shrimp stock, shaved artichoke and olive salad, recipe follows55 min, 20 ingredients
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Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnolescorpion fish, filleted and bones reserved for stock and12 Morescorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided1 hour 55 min, 13 ingredients
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Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xafish sauce, soy sauce, sugar, vegetable oil and17 Morefish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)50 min, 21 ingredients
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Vol-Au-Vent Bercyfish (sheepshead or of your choice), lemon and13 Morefish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)23 min, 15 ingredients
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