19120 shallot weight friendly Recipes

sliced shallot, extra virgin olive oil, ground chuck (80% lean), fine dry breadcrumbs, beef or 3 tbsp chicken broth, kosher salt, fresh ground black pepper, brie cheese (not the triple cream variety), crusty rolls , each about 4 inches in diameter, whole grain mustard, baby arugula

egg beaters garden vegetable egg substitute, egg, water, butter, shallot, diced, diced mushroom, diced ham slices, shredded colby-monterey jack cheese, divided, cilantro, parsley, chives, pepper

pork fillets, oil, shallots , thinly slices, red chile, seeded and diced, soy sauce, sherry wine, cornflour, garlic, crushed, soy sauce, sugar

parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

corn kernels, fresh, extra virgin olive oil, fresh basil, chopped, shallot, minced, red wine vinegar, salt, ground pepper

scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter

russet potato, peeled and cut into 1/2 inch sticks, kosher salt, divided, chopped fresh thyme, divided, sirloin steak, black pepper, shallots, finely chopped, brandy, beef broth, dijon mustard, butter

walnuts, coarsely chopped, brussels sprout, trimmed and halved, shallots or 1 pint white pearl onion, unsalted butter, divided, sugar, salt and pepper, to taste, fennel bulb, julienned, vegetable broth or 1/2 cup low-fat chicken broth

butter, shallots, celery, extra virgin olive oil, arborio rice, vegetable stock, lemon , zest of, lemon juice , freshly squuezed, dried rosemary, parmesan cheese, freshly grated, heavy cream, butter, salt and pepper

nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed

olive oil, streaky bacon, finely sliced, chicken thighs, all-purpose flour, shallots, peeled and halved, garlic cloves, finely sliced, brown button mushrooms, white wine, thyme , leaves picked, parsley, leaves only, chopped, heavy cream

chicken, kosher salt, meyer lemons, olive oil, divided, dried thyme, shallot, reduced sodium chicken broth, dry white wine

olive oil or 1 1/2 cups vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings

green beans, trimmed, olive oil, shallot, sliced thin, italian seasoning, dried (or 1/4 tsp. each of dried oregano , basil, marjoram & crushed rosemary), garlic powder, salt, black pepper, freshly ground

dried lentils, red wine vinegar, vegetable oil, salt, shallots, peeled and cut into halves, fresh hot chili peppers , each about 3 inches long, fresh ground black pepper , to taste

thick asparagus (ends trimmed ), dijon mustard, red wine vinegar, olive oil, shallot, thinly sliced, fresh ground pepper

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream