19120 shallot weight friendly Recipes

  • Steamed Asparagus with Shallot Vinaigrette
    asparagus, red wine vinegar, extra-virgin olive oil and
    4 More
    asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper
    7 ingredients
  • Charred Lemon-Shallot Chutney
    lemon, cut into 1/4 rounds, shallots , cut into 1/2 slices and
    6 More
    lemon, cut into 1/4 rounds, shallots , cut into 1/2 slices, sugar, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, aged balsamic vinegar, chopped fresh chives, dijon mustard
    8 ingredients
  • Mac and Two Cheeses with Caramelized Shallots
    butter plus more for baking dish and
    7 More
    butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese
    55 min, 8 ingredients
  • Twice-Baked Potato Cups with Caramelized Shallots
    russet potatoes , scrubbed, vegetable oil and
    7 More
    russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley
    9 ingredients
  • Gruyère Fondue with Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, more) dry white wine, grated gruy (re cheese (about 3 1/2 cups packed), all purpose flour, generous pinch of ground nutmeg, sourdough baguette, cut into 1-inch cubes
    8 ingredients
  • Chicken with Shallots and Morels
    rendered chicken fat (schmaltz), duck fat, or vegetable o... and
    7 More
    rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream
    8 ingredients
  • Petrale Sole with Lemon-Shallot Brussels Sprouts
    all purpose flour, grated lemon peel, coarse kosher salt and
    8 More
    all purpose flour, grated lemon peel, coarse kosher salt, ground white pepper plus additional for seasoning, olive oil, divided, petrale sole fillets, sliced shallots, brussels sprouts, trimmed and thinly sliced lengthwise, vegetable broth, unsalted butter, chopped fresh italian parsley
    11 ingredients
  • Grilled Halibut with Basil-Shallot Butter
    loosely packed) fresh basil leaves and
    5 More
    loosely packed) fresh basil leaves, shallot, coarsely chopped, unsalted butter, room temperature, grated lemon peel, halibut fillets, extra-virgin olive oil
    6 ingredients
  • Roasted Shrimp with Champagne-Shallot Sauce
    brut champagne, minced shallots and
    7 More
    brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley
    9 ingredients
  • Brussels Sprouts with Shallots and Salt Pork
    cubes salt pork or pancetta (about 8 oz) and
    4 More
    cubes salt pork or pancetta (about 8 oz), shallots, peeled, quartered (about 1 1/2 cups), kosher salt and freshly ground black pepper, brussels sprouts , outer leaves removed, trimmed, halved, juice from jarred dill pickles
    5 ingredients
  • Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
    coarse kosher salt, dried rosemary, dried rubbed sage and
    17 More
    coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , coarsely torn, grated lemon peel, turkey (neck, heart, and gizzard reserved), onion, chopped, celery stalk, chopped, whole lemon, chopped with peel, dried rosemary, dried rubbed sage, dried thyme, unsalted butter, room temperature, chopped shallots, all purpose flour, dry white wine, dijon mustard, chopped fresh rosemary
    20 ingredients
  • Beef Stew with Mushrooms, Shallots and Potatoes Beef Stew with Mushrooms, Shallots and Potatoes
    boneless beef chuck , cut into 1 1/2-inch pieces and
    8 More
    boneless beef chuck , cut into 1 1/2-inch pieces, all purpose flour, dried thyme, ground allspice, olive oil, mushrooms, red potatoes , scrubbed, canned beef broth, shallots
    9 ingredients
  • Pan-Fried Steaks with Shallot-Gorgonzola Butter Pan-Fried Steaks with Shallot-Gorgonzola Butter
    butter, room temperature and
    4 More
    butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )
    5 ingredients
  • Veal Sauté with Caramelized Shallots Veal Sauté with Caramelized Shallots
    veal scallops, butter, chopped shallots, dry white wine and
    2 More
    veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard
    6 ingredients
  • Spaghettini with Gorgonzola, Leeks and Shallots Spaghettini with Gorgonzola, Leeks and Shallots
    olive oil, chopped onions and
    5 More
    olive oil, chopped onions, chopped leeks (white and pale green parts only; about 6 medium leeks), green onions (white part only), sliced, chopped shallots, spaghettini, crumbled gorgonzola or other blue cheese (about 4 oz)
    7 ingredients
  • Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette
    seedless red grapes, stemmed, extra-virgin olive oil and
    5 More
    seedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced
    7 ingredients
  • Broccoli and Rapini with Lemon and Shallots Broccoli and Rapini with Lemon and Shallots
    butter, divided, chopped shallots, divided and
    4 More
    butter, divided, chopped shallots, divided, grated lemon peel, divided, broccoli crowns, cut into florets, water, rapini (broccoli rabe), cut into 1/2-inch pieces
    6 ingredients
  • Truffle-Scented Roast Turkey with Shallots and Chestnuts Truffle-Scented Roast Turkey with Shallots and Chestnuts
    diameter black truffles from jar, butter, room temperature and
    10 More
    diameter black truffles from jar, butter, room temperature, turkey , neck reserved, fresh thyme sprigs, fresh parsley sprigs, bay leaves, shallots (about 1 1/2 lb), peeled, cut in half, more) canned low-salt chicken broth, cognac or brandy, all purpose flour, whole roasted peeled chestnuts, chopped fresh parsley
    12 ingredients




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