200244 shallot soup watercress olive Recipes

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise

trimmed watercress (about 1 bunch), torn frisee (about 1 head ), red grapefruit sections (about 2 grapefruit), sliced red onion, whole pitted dates, sliced, white balsamic vinegar, curry powder, salt, grapeseed oil

cream cheese, softened, sour cream, mayonnaise, lightly packed watercress, fresh parsley leaves, salt, pepper, white sandwich bread slices, assorted vegetable slices and herbs

pecan halves, garlic cloves, sour cream, lemon juice, sugar, safflower oil, fresh watercress bunches, shredded monterey jack or swiss cheese, fresh blueberries, garnishes: lemon slices, rind strips

watercress (2 qt.), fat-trimmed beef sirloin, about 3/4 inch thick, lime juice, fish sauce or soy sauce, sugar, coarse-ground pepper, vegetable oil, onion (6 oz.), peeled and thinly sliced, garlic, peeled and minced, salt

red onion, thinly sliced, white wine vinegar, dijon style mustard, cracked black peppercorns, salt, cayenne pepper, scant 1/2 cup extra virgin olive oil, tangerines, peel and pith removed and cut into segments, watercress, coarse stems removed, washed and dried

tropical dressing , recipe follows, watercress, cleaned, chayotes, cooked and diced into 1-inch cubes, ripe papaya, diced into 1/2-inch cubes, ripe avocado into 1/2-inch cubes, salt and pepper, deep-fried green plantain slivers, for garnish

juice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste

vegetable oil, cayenne pepper, sugar, walnut halves, walnut oil, white wine vinegar, chopped fresh cilantro , plus some for garnish, red onion, peeled, cut into thick wedges with stem end left intact, red bell pepper, seeded , cut into strips, yellow bell pepper, seeded , cut into strips, fresh watercress, trimmed and washed

onion, diced, all-purpose potato, like long whites, diced, butter, watercress, chopped, chicken stock, salt and freshly ground black pepper, heavy or sour cream, chopped chives

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or slivered almonds, crumbled feta cheese , optional, freshly grated pepper , to taste

watercress (1 qt.), mayonnaise, lemon juice, anchovy paste, garlic, peeled, salt and pepper

low-sodium soy sauce, rice vinegar, water, sesame oil, trimmed watercress, bean sprouts, sesame seeds, toasted

skinned potatoes, vegetable broth or fat-skimmed chicken broth, watercress (2 qt.), low-fat buttermilk or whipping cream (see notes), salt and pepper

fresh watercress, stemmed and chopped (about 1 1/2 cups), green onion, chopped, fresh lemon juice, mayonnaise, ground red pepper, whipping cream

mayonnaise, dijon mustard, watercress leaves, chopped, green onion, sliced, chopped fresh chives, garlic clove, minced, ground red pepper