23034 shallot scallops weight friendly Recipes
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shallots, sliced, canola oil, divided, salt, divided and13 Moreshallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves55 min, 16 ingredients
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cider vinegar, dijon mustard, shallot, minced and8 Morecider vinegar, dijon mustard, shallot, minced, extra virgin olive oil, new potato , cut into 1/4-inch slices, asparagus, salt, black pepper, sea scallops (about 24 scallops), unsalted butter, salad greens (about 1 5-oz container)33 min, 11 ingredients
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shallot , sliced crosswise, olive oil, salt and13 Moreshallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops45 min, 16 ingredients
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unsalted butter, divided, minced shallots, dry white wine and5 Moreunsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated30 min, 8 ingredients
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Shallot Soup With Watercress Puree from Olive Magazineshallots (10 banana large peeled and sliced the finer the... and14 Moreshallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice50 min, 15 ingredients
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Shallot and Thyme-Rubbed Roasted Turkeyshallots, peeled and quartered, garlic cloves, peeled and10 Moreshallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme3 hour 30 min, 12 ingredients
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Apple, Pear Seared Scallops Salad With a Brandy Sauceshallot, chopped fine, heavy whipping cream, brandy and16 Moreshallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)45 min, 19 ingredients
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Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray)shallots, finely diced, lemons, juiced and19 Moreshallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper1 hour , 21 ingredients
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Scallop Gratins with Lemon-Garlic Butterchopped fresh parsley (or 2-3 tbsp dried ) and7 Morechopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)20 min, 8 ingredients
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Scallops With Endive in Saffron Saucesea scallops or 1 1/4 lbs bay scallops and10 Moresea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste35 min, 11 ingredients
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Scallop or Tilapia Gratinunsalted butter, room temperature, garlic clove, minced and10 Moreunsalted butter, room temperature, garlic clove, minced, shallot, minced, fresh parsley, minced, fresh lemon juice, sambuca romana, kosher salt, black pepper, freshly ground, extra virgin olive oil, panko breadcrumbs, divided, dry white wine, bay scallops or 2 lbs sea scallops or 2 lbs tilapia fillets30 min, 12 ingredients
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Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Saladshallots , brunoise, butter and20 Moreshallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying22 ingredients
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Scallops with Mango Salsa on Fresh Spinachmango - peeled, pitted, and chopped and12 Moremango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced30 min, 13 ingredients
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Succulent Spiced Scallopsscallops, rinsed and dried, minced shallots, turmeric and5 Morescallops, rinsed and dried, minced shallots, turmeric, dried fennel, ground cumin, minced garlic, lemon juice, vegetable broth (low sodium organic )8 ingredients
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