3870 shallot onion Recipes

butter, shallots, thinly sliced, yellow onion, thinly sliced, red onion, thinly sliced, green onions, chopped, leek, white and pale green parts chopped, garlic, minced, beef broth, dry sherry, butter, melted for topping, garlic, minced for topping, french bread, for topping, parmesan cheese, grated for topping, swiss cheese, for topping, mozzarella cheese, for topping

butter, white onions, halved and sliced, red onion, halved and sliced, shallots, sliced, fresh thyme sprigs, caraway seeds, chicken stock or broth, veal or beef broth, salt, coarsely ground black pepper, french bread, sliced and toasted, shredded gruyere cheese, green onions, sliced, chopped fresh chives

vegetable oil, yellow onions, thinly sliced, red onions, thinly sliced, shallots, halved and thinly sliced, white wine vinegar, worcestershire sauce, all-purpose flour, vegetable stock, dried thyme, crushed, bay leaves, dry white wine (optional), salt & pepper

butter, leeks (white and pale green parts only), sliced, onions , cut into eighths, shallots, halved, garlic cloves, minced, frozen baby onions, thawed, drained, whipping cream, dry breadcrumbs, chopped fresh parsley

olive oil, coarsely chopped red onions, chopped shallot (optional), sugar, sliced green onion, dijon mustard, dried thyme, crushed, eggs, water, salt, white pepper, shredded swiss cheese (4 oz)

butter, thick bacon , chopped into bit sized pieces, yellow onions, halved & sliced, white onions, halved & sliced, red onions, halved & sliced, shallots, sliced, thyme, bay leaf, leeks , bottoms only, washed thoroughly & sliced, flour, chicken stock, heavy cream, salt and pepper

spanish onions, butter, divided, shallot, chopped (in a pinch use red onions), mushroom, very finely chopped, dry white wine, parsley, finely chopped, salt & freshly ground black pepper, strong vegetable stock (check out the end of all things vegetable broth)

leeks (1 lb total; white and pale green parts only), trimmed and cut crosswise into 1-inch pieces (1 cup), mild honey, olive oil, salt, black pepper, sweet onion such as vidalia (1/2 lb), trimmed and cut crosswise into 6 slices, red onion (1/2 lb), trimmed and cut lengthwise into 6 wedges, white onion (10 oz), trimmed and cut lengthwise into 6 wedges, shallots (10 oz total), trimmed, fresh thyme sprigs, olive oil, fresh lemon juice, chopped garlic, coarse-grain mustard, salt, black pepper, belgian endives, baby spinach (5 oz), chopped fresh chives or scallions, lemon wedges (optional)

olive oil, fresh thyme leaves, shallot, peeled and chopped, garlic, chopped, spanish onion, vidalia onion, finely chopped, cipollini onions, finely chopped, red onion, finely chopped, salt and freshly ground black pepper, fat-free greek yogurt, reduced-fat cream cheese, scallions, chopped (about 1/2 cup), fresh chives, chopped (about 3 tbsp)

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary

light brown sugar, olive oil, balsamic vinegar, salt, red onions, quartered, pearl onions, cipollini onions, shallots

butter, shallots, thinly sliced, yellow onion, thinly sliced, red onion, thinly sliced, green onions, chopped, leek (white and pale green parts only), chopped, minced garlic, canned beef broth, sherry, butter, melted, minced garlic, french bread, grated parmesan cheese, swiss cheese, mozzarella cheese

sweet onions, sliced, leek, thinly sliced (white part only ), shallots, finely chopped, vegetable stock, green onion, sliced, dried mint, dried sage, salt and pepper

vegetable cooking spray, sweet onions sliced, leek white part only thinly sliced, shallots finely chopped, sliced green onions and tops, vegetable broth, dried mint leaves, dried sage leaves, salt, white pepper

butter, sliced leeks, yellow onion diced, red onion diced, shallots thinly sliced, garlic thinly sliced, arborio rice, white wine, hot chicken broth, fresh thyme leaves, cheese

olive oil, coarsely chopped red onion, chopped shallots (optional), sugar, sliced green onion, dijon-style mustard, dried thyme, crushed, eggs, water, salt, ground white pepper, shredded swiss cheese (4 oz)

pearl onions, butter, flour, half-and-half, salt, black pepper, ground mustard, nutmeg, white cheddar cheese shredded, breadcrumbs, butter melted, thyme, green onions chopped, shallots chopped, white wine