193 shallot filet Recipes

fage total 2, shallots, finely diced, brandy, beef broth or 2 cups chicken broth, sweet paprika , plus more for garnish, gherkins, finely diced, noodles, cooked and drained, chopped fresh flat-leaf parsley , plus more for garnish, button mushrooms, thinly sliced, kosher salt & freshly ground black pepper, filet mignon steaks, canola oil, garlic clove, finely chopped, flour

beef tenderloin filets, cut into 1-inch cubes, butter, mushrooms, very finely chopped, minced shallots, garlic, minced, mirassou california cabernet sauvignon, chopped tarragon, salt and freshly ground pepper to taste, puff pastry, thawed, egg, beaten, horseradish, sour cream

extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil

whole black peppercorn, crushed (or use 2 tsps cracked black pepper), filet mignon (4 1/4-lb steaks), fresh zucchini , halved lengthwise and thinly sliced, shallots, minced, brandy, reduced-sodium beef broth, coarse-grained dijon mustard, salt

beef filets, duxelle, unsalted butter, shallot, minced, madeira wine, wild mushrooms, chopped fine (you can even use just plain white mushrooms), leaves from 2 sprigs of fresh thyme, chopped, kosher salt and white pepper to taste, de foie gras (available at specialty foods shops) at room temperature, sheet thawed frozen puff pastry, an egg wash made by beating 1 large egg yolk with 1 tsp of water, madeira wine sauce, madeira, beef stock (i use more than gourmet brand classic french demi-glace), black truffle butter (available at specialty food shops) if you can tsp find it, just use black truffle oil mixed with butter

beef tenderloin filets, olive oil, coarse sea salt to taste, cracked white peppercorns, olive oil, minced shallot, port wine, balsamic vinegar, beef stock, minced fresh rosemary, bittersweet chocolate, chopped

chicken stock, extra-virgin olive oil, divided, filet mignon, sea salt , preferably gray salt and freshly ground black pepper, count) shrimp, shell on, deveined, minced shallots, red wine, freshly chopped thyme leaves, butter, white wine, butter, minced chives

trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve

center-cut filet mignon (about 1 1/2 inches thick ), salt, pepper, vegetable oil, mushrooms, unsalted butter, chopped shallots, garlic cloves, minced, eggs, lightly beaten, sheets frozen puff pastry, thawed for 30 minutes, crumbled gorgonzola

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

beef tenderloin , filets - 3 oz.each, egg yolks , large, water, fresh lemon juice, hot pepper sauce, butter, unsalted, melted and separated, salt (to season ), fresh ground black pepper (to season ), shallot, minced, jalapeno pepper, finely diced, white wine, cilantro, chopped, fresh parsley, chopped, paprika, chili powder, ground cumin, cayenne pepper, granulated garlic, thyme leaves, dry, oregano leaves, dry, salt, black pepper