128 shallot au Recipes

  • RWOP Finalist: Swiss Chard au Gratin
    bacon, butter, garlic, minced, shallots, finely chopped and
    7 More
    bacon, butter, garlic, minced, shallots, finely chopped, philadelphia cream cheese, havarti cheese, heavy cream, salt and pepper, olive oil, green swiss chard, panko bread crumbs
    10 min, 11 ingredients
  • Roast Pork with Citrus Molasses Au Jus
    whole pork tenderloin, vegetable oil and
    9 More
    whole pork tenderloin, vegetable oil, dried rosemary leaves, crushed or dried thyme leaves, ground black pepper (optional), cornstarch, swanson chicken broth (regular, natural goodness or certified organic), orange juice, molasses, brown sugar, chopped shallot or onion, oranges, peeled and cut into sections
    30 min, 11 ingredients
  • Beef Tenderloin Au Poivre (Incredible Sauce)
    beef tenderloin, lemon juice, sea salt and
    11 More
    beef tenderloin, lemon juice, sea salt, course black peppercorns, unsalted butter, chopped shallots, ruby port, beef stock, heavy cream, rinsed and coarse black peppercorns, white wine vinegar, salt, cornstarch, water
    50 min, 14 ingredients
  • Tuna Au Poivre (Tuna With Ground Black Pepper)
    fresh coarse ground black pepper, extra virgin olive oil and
    5 More
    fresh coarse ground black pepper, extra virgin olive oil, tuna steaks (at least 1-inch thick), salt, unsalted butter or 2 tbsp additional oil, minced shallot, dry red wine
    25 min, 7 ingredients
  • Steak au Poivre with Red Wine Sauce Steak au Poivre with Red Wine Sauce
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and
    8 More
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced
    9 ingredients
  • Steak au Poivre with Dijon Cream Sauce Steak au Poivre with Dijon Cream Sauce
    thick sirloin steaks, dijon mustard and
    7 More
    thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy
    9 ingredients
  • Gulf Shrimp au Gratin (Emeril Lagasse) Gulf Shrimp au Gratin (Emeril Lagasse)
    vegetable oil, unsalted butter, peeled and deveined shrimp and
    12 More
    vegetable oil, unsalted butter, peeled and deveined shrimp, essence, salt, ground white pepper, minced shallots, minced garlic, all-purpose flour, milk, heavy cream, lemon juice, shredded monterey jack cheese, divided, chopped chives, firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs
    55 min, 15 ingredients
  • NY Strip au Poivre (Aaron McCargo, Jr.) NY Strip au Poivre (Aaron McCargo, Jr.)
    green peppercorns in brine , smashed, coarse black pepper and
    8 More
    green peppercorns in brine , smashed, coarse black pepper, olive oil, for frying, center-cut ny strips, fine diced shallots, all-purpose flour, brandy, strong beef stock, heavy cream, fresh chopped parsley leaves
    30 min, 10 ingredients
  • Red Burgundy Coq au Vin (Emeril Lagasse) Red Burgundy Coq au Vin (Emeril Lagasse)
    bacon, diced, fresh crimini mushrooms, trimmed and sliced and
    20 More
    bacon, diced, fresh crimini mushrooms, trimmed and sliced, pearl onions, peeled, salt and pepper, flour, minced shallots, minced garlic, tomato paste, chicken, about 4 lb, about, cut into 8 pieces, essence, chicken stock, red wine, thyme, parsley, plus extra for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 22 ingredients
  • Black Pepper Crusted Prime Rib With Au Jus Black Pepper Crusted Prime Rib With Au Jus
    standing rib roast, top fat trimmed, vegetable oil and
    7 More
    standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme
    22 min, 9 ingredients
  • Scallops  au Gratin  With Oka and Mushrooms Scallops au Gratin With Oka and Mushrooms
    oka cheese, sliced, butter, mushrooms, sliced and
    11 More
    oka cheese, sliced, butter, mushrooms, sliced, very large fresh sea scallops, shallots, finely chopped, white wine, orange juice, lemon juice, oranges , lemon and lime zest, finely grated, cooking cream (half and half cream), butter, diced, salt & freshly ground black pepper, to taste, orange , lemon and lime zest, blanched, chives, finely chopped
    1 hour , 14 ingredients
  • Steak Au Poivre With Garlic Mashed Potatoes Steak Au Poivre With Garlic Mashed Potatoes
    potato, garlic, salt, sirloin strip steak well -trimmed and
    7 More
    potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives
    20 min, 11 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients
  • Weeknight Coq au Vin (Food Network Kitchens) Weeknight Coq au Vin (Food Network Kitchens)
    vegetable oil and
    10 More
    vegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots
    55 min, 11 ingredients
  • Mussels With Saffron Cream (Moules Au Safron) Mussels With Saffron Cream (Moules Au Safron)
    mussels (cleaned ), butter, white wine vinegar and
    8 More
    mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream
    20 min, 11 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Steak Au Poivre Verte, Ultimate Decadent Version Steak Au Poivre Verte, Ultimate Decadent Version
    steaks , ny strip, bone in suggested (don tsp skimp on qu... and
    8 More
    steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed
    30 min, 9 ingredients
  • Homemade Roast Beef Sandwich Au Jus (Jeff Mauro) Homemade Roast Beef Sandwich Au Jus (Jeff Mauro)
    olive oil, black peppercorns, kosher salt, fresh thyme and
    24 More
    olive oil, black peppercorns, kosher salt, fresh thyme, garlic , smashed, fresh rosemary, shallot, thinly sliced, dry sherry, low-sodium beef stock, white wine vinegar, sugar, coriander seeds, kosher salt, star anise, bay leaf, garlic, sliced radishes (about 8 oz), crusty hoagie rolls, homemade roast beef, thinly sliced , recipe follows, thick slices gruyere, watercress , for serving, fresh rosemary leaves, minced, fresh thyme leaves, minced, kosher salt, ground black pepper, garlic, minced, boneless beef eye round roast, olive oil
    2 hour 10 min, 28 ingredients




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