24622 shallot anchovy relish Recipes

dried anchovies- wash and strain., shallots , 1 clove garlic, 1 inch shrimp paste (belacan), blend together with 1/2 cup water using blender or pounded in a mortar without water., chilly paste (can refer to fried vermicelli how to make your own )., tamarind juice, onion - slice thin, water, tea spoon salt, tea spoon sugar, oil for cooking .

anchovies, drained & coarsely chopped, fresh white breadcrumbs, butter, cayenne pepper, ground cinnamon, freshly ground nutmeg, ground mace, ground ginger, fresh ground black pepper (good twist)

fish stock, dry white wine, unsalted butter, oil (from container of anchovy fillets), onion, minced, garlic clove, minced, anchovy fillets (flat ), arborio rice, anchovy fillets (flat, minced ), unsalted butter, parmesan cheese, grated (use best quality possible), fresh parsley, chopped

shallots, roughly chopped, english cucumber, seeded and cut in pieces, pineapple, peeled and finely chopped (around 1 1/2 cup), rice vinegar, sugar, salt and pepper

white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper

lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped

lemon juice, tarragon vinegar, anchovy paste or 2 tbsp finely chopped anchovies, minced onion, chopped parsley, sour cream, mayonnaise

bread, thick, fresh anchovies , in white wine vinegar, salted anchovies

linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water

olive oil, mushrooms (portobello), anchovies, garlic, minced, onion medium, chopped, bell pepper, diced, ground beef, marinara sauce, bowtie pasta, mozzarella cheese, shredded

garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper

anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice

anchovies in olive oil, olive oil, garbanzo beans, rinsed and thoroughly drained, unsalted butter, shallots minced, red onion, minced, parsley flakes, juice of 1 lime, red hot sauce (like sun sun or tabasco) to taste, sea salt to taste

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper

anchovy fillets, milk, unsalted butter, softened, fresh ground black pepper, cayenne pepper

anchovy paste or 1 anchovy filet, minced, asparagus , tough ends trimmed, cut into 1-inch pieces, crushed red pepper, extra-virgin olive oil, minced garlic, water

eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley